Brad's Pollo a la crema
Brad's Pollo a la crema

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's pollo a la crema. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's Pollo a la crema is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Brad's Pollo a la crema is something which I have loved my entire life.

My favorite dish at our local Mexican Restaurant. Chicken, mushrooms & onions in a spicy cream sauce, YUM! I have been playing with the recipe for some time, just trying to get close to what they serve.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's pollo a la crema using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Pollo a la crema:
  1. Prepare 3 chicken breasts
  2. Make ready 2 tbs butter
  3. Take 1 pkg taco seasoning
  4. Make ready Sea salt
  5. Make ready Black pepper
  6. Make ready For the sauce
  7. Prepare 9 lg crimini mushrooms, sliced
  8. Make ready 3 cloves garlic, sliced
  9. Prepare 1/2 lg sweet onion, sliced
  10. Get 2 tbs butter
  11. Get 3 tbs flour
  12. Prepare 2 tsp granulated chicken bouillon
  13. Take 1 1/2 cups heavy cream
  14. Take 1 1/2 cups shredded mozzarella
  15. Prepare Garnishment
  16. Make ready slices Avacado
  17. Make ready 1/2 bunch, chopped cilantro
  18. Take Lime wedges
  19. Take Shredded mozzarella

If you have a fondness for more spice, you can also add in some jalapeño peppers, as well. Start by cooking your chicken pieces in hot oil. Brad's Pollo a la crema. chicken breasts, butter, taco seasoning, Sea salt, Black pepper, For the sauce, lg crimini mushrooms, sliced, garlic, sliced The Decadent Cook. Wherever possible I try to include.

Instructions to make Brad's Pollo a la crema:
  1. Cut chicken into bite sized pieces.
  2. Heat 2 tbs butter in a lg frying pan. Add chicken, taco seasoning, salt and pepper. Fry until chicken is just done. Can even be a hair undercooked. Remove chicken and pan drippings to a bowl and set aside.
  3. In the same pan, heat a tbs of oil. Add sliced onion, mushrooms, and garlic. Saute until everything is sweated off and just starting to carmelize.
  4. Add 2 tbs butter, and flour to the pan. Cook for 1 to 2 minutes just until it starts to smell nutty.
  5. Slowly add cream stirring constantly. Bring sauce to your desired thickness, I try to shoot for a thick gravy consistency. Add bouillon and cheese. Stir well. Add chicken back to the pan and heat through.
  6. Plate chicken. Add desired garnish. Serve with beans and rice if desired. Enjoy.

Pollo a la Crema is my favorite dish to get at a Mexican restaurant. I used to live in a South Carolina and they had a little Mexican restaurant with the best Pollo a la Crema ever. How to Make Pollo Ala Crema. Melt butter in a large frying pan. Saute chicken, onion and bell pepper until chicken is cooked and vegetables are tender.

So that is going to wrap this up for this exceptional food brad's pollo a la crema recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!