Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chaa gosht (mutton curry - himachali style). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chaa Gosht (Mutton Curry - Himachali Style) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chaa Gosht (Mutton Curry - Himachali Style) is something that I have loved my entire life. They’re fine and they look fantastic.
Primary ingredients of mutton curry include mutton, onion and spices. Mutton kadai Gosht - instant Shahi restaurant style mutton kadai with homemade masala. Mutton curry cooked in the dum pukht style where the meat is cooked without adding water.
To get started with this recipe, we must first prepare a few ingredients. You can cook chaa gosht (mutton curry - himachali style) using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chaa Gosht (Mutton Curry - Himachali Style):
- Make ready 400 gms. Mutton with bones, curry cut
- Get 2 bay leaves
- Prepare 3-4 green cardamoms
- Take 5-6 cloves
- Prepare 1 " cinnamon stick
- Get 2 kashmiri red chilies
- Prepare 2 onions, chopped
- Prepare 1 tsp. garlic, chopped
- Take 1 tsp. ginger, chopped
- Prepare 1/4 tsp. asafoetida
- Take 2 cups buttermilk
- Take 2 tbsp. gram flour
- Get to taste salt
- Get 1 tsp. turmeric powder
- Make ready 1 tbsp. coriander powder
- Get 1 tsp. cumin powder
- Take 3 tbsp. mustard oil
- Get 1/2 tsp. cumin seeds
Other gosht recipes include dum ka chicken, bhuna gosht, bhuna chicken , dalcha recipe etc… Chinioti Mutton Kunna Gosht Recipe with photos of each step. That's why this curry is also called Matka gosht. It is very easy and quick recipe. Chinioti Mutton Kunna gosht recipe that is delicious and meaty flavourful.
Instructions to make Chaa Gosht (Mutton Curry - Himachali Style):
- Boil the mutton along with bay leaves, cinnamon, cardamoms, cloves, dry red chilies and 1 cup water till done. (You can pressure cook for 20 minutes on a low flame after the first whistle).
- Heat 2 tbsp. oil and fry the ginger and garlic for a minute.
- Then add 3/4 of the onion and saute till light brown.
- Add the salt, 1/2 tsp. turmeric powder and coriander powder. Mix everything well and keep aside to cool. Grind to a fine paste along with the red chilies that was boiled along with mutton.
- Dry roast the gram flour, cumin powder and rest of the turmeric powder till you get a nice aroma.
- Add the buttermilk and bring it to a boil. Simmer on a medium flame till it slightly thickens.
- Now add the ground paste and the mutton stock. Mix well and bring it to a boil. Simmer for another 2-3 minutes.
- Add the mutton and cook, covered for another 2 minutes or till you get the desired consistency.
- Heat the remaining oil in another pan and temper with cumin seeds. Saute for a few seconds and add the remaining onion. Fry till light brown. Pour this tempering over the mutton gravy and stir well.
- Garnish with a mint sprig. Serve along with steamed rice, jeera rice, pulao plain biryani, naan, tandoori roti, kulcha or just plain chapatti. You can also have with dosa, appam or idiyappam.
This is a very simple recipe with few steps and very easy to cook. Palak Gosht recipe is a delicious mutton curry made along with spinach leaves. So full of flavor and aroma making this palak gosht is just a breeze. It is a curry made along with spinach leaves and lamb meat. You can either fully dry up the curry if you are serving with rice.
So that is going to wrap this up with this special food chaa gosht (mutton curry - himachali style) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
