Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kababs corn tortillas with mango salsa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Served w/blue corn tortilla strips this was a big hit w/our guests last evening. THANK YOU for the recipe GMW! I found the salsa very tart with so much lime juice and no type of sweetener–kept thinking did I miss something in.
Kababs Corn Tortillas with Mango Salsa is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Kababs Corn Tortillas with Mango Salsa is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have kababs corn tortillas with mango salsa using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kababs Corn Tortillas with Mango Salsa:
- Make ready 5 seekh kababs
- Make ready 5 Corn tortillas (link ⬆️)
- Get 1 cup grated cabbage
- Take 1/2 cup Julien Capsicum
- Prepare 1/2 cup grated carrot
- Take 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Get 1 tsp soya sauce
- Take 1/4 cup Mayonnaise
- Get 1/4 cup Mayonnaise
- Take 1/4 cup ketchup
- Get 1/4 cup ketchup
- Make ready MACARONI MANGO SALSA ***
- Get 1 Cups mango cubes
- Take 1 cup Boiled Macaroni
- Make ready 1 cup Boiled Macaroni
- Take 1 small onion chopped
- Make ready 1/4 cup chopped capsicum
- Prepare 2 tbls lemon juice
- Take 1/4 tsp salt &,black pepper
Here are a few serving ideas on how to enjoy it: Tortilla Chips: The classic chips and salsa is always a hit! I suggest also making some Avocado. Serve with warmed corn tortillas and fresh lime wedges and taco night is in the books. These fresh and flavorful baked fish tacos with mango salsa are made with broiled tilapia and topped with a sweet and spicy mango salsa.
Steps to make Kababs Corn Tortillas with Mango Salsa:
- Fry the seekh Kabas (i used frozen seek kabab), take some oil and shalow fry kababs set aside.
- In same pan fry vegetables with salt, black pepper and soya sauce (don't over cook the veggies)
- Take corn tortillas and spread Ketchup 1 tbls and place Fried seekh kabab the add sautay Vegetables and 1 tbls Mayonnaise roll it. Make all like this.
- For mango salsa, mix all salsa INGREDIENTS very well tasty Macaroni mango salsa is ready.
- Serve Corn Tortillas with Macaroni mango salsa and enjoy.
- Take corn tortillas and spread Ketchup 1 tbls and place Fried seekh kabab the add sautay Vegetables and 1 tbls Mayonnaise roll it. Make all like this.
- For mango salsa, mix all salsa INGREDIENTS very well tasty Macaroni mango salsa is ready.
- Serve Corn Tortillas with Macaroni mango salsa and enjoy.
This Mango Salsa is juicy, sweet, refreshing summer in a bowl! It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy Customizable: You can customize your Mango Salsa with any of your favorite add-ins such as black beans, corn, pineapple, tomatoes or quinoa. Color is not always the best indicator because there are so many. Chips and salsa are a classic snack combination. Skip the bottled stuff and make your own sweet-spicy salsa featuring jalapenos, mangos, tomatillos, and cilantro.
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