Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's cheesey armidillo eggs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This armadillo eggs recipe takes cheese stuffed jalapeno peppers, wraps them in hot Italian sausage and bacon, then grills them up. Armadillo Eggs are a fun and inventive appetizer with a creative name. I imagine they were invented years ago when someone.
Brad's cheesey armidillo eggs is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Brad's cheesey armidillo eggs is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have brad's cheesey armidillo eggs using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's cheesey armidillo eggs:
- Prepare 1 dozen eggs. hard boiled
- Make ready 12 slices american cheese. or 2c shredded mozzarella
- Take 2 lb breakfast sausage
- Prepare 1 lb bulk bratwurst sausage
- Get 2 tbsp worchestershire sauce
- Get 1 tbsp brown mustard
- Prepare 1 half an onion diced
- Prepare 1 jalapeno pepper, seeded and diced
- Take 12 slices of apple smoked bacon
Cheese-stuffed jalapeno peppers are stuffed inside cheesy, spicy biscuits! Armadillo Eggs are cream cheese stuffed jalapeños wrapped in ground beef. A little spicy, a little cheesy and a whole lot of good! Make 'em this holiday weekend or take 'em with you the next time you head out camping.
Steps to make Brad's cheesey armidillo eggs:
- Hard boil the eggs ….
- Bring a pot of water to boil. Carefully place eggs in with a spoon. Return to a boil for 10 minutes. Immediately rinse with cold water. Place ice in the water and let temp drop to ice cold.
- While eggs are cooling, mix the sausages, worchestershire, mustard, onion, and pepper
- Split meat into 12 equal balls.
- Peel eggs.
- Press meat balls into patties. Wrap a slice of cheese around the egg. Place on patty and wrap around egg.
- Wrap meatball with a slice of bacon.
- Place on a broiler pan. Bake at 375 for 30-45 minutes until sausage browns a little
- Remove from oven and let stand five minutes. Serve
Enjoy these cheesy armadillo eggs that are made with jalapeño chiles, sausage and Original Bisquick® mix - tasty appetizers! Join Brad Leone in the Bon Appétit Test Kitchen as he makes what he calls "poor man's steak and eggs." Brad actually uses ground beef instead of steak in. Recipe for slow smoking "armadillo eggs", which essentially are jalapeños stuffed with cheesy goodness, all wrapped with ground sausage. An armadillo egg is a cheese-stuffed jalapeno, encased in sausage and grilled or smoked to barbecued perfection. Armadillo Eggs: I took a batch of these to work with me once to share with my co-workers.
So that’s going to wrap it up with this special food brad's cheesey armidillo eggs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
