Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, boiled corn. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become tough. Simply, easy, and perfect CORN ON THE COB every time!!
Boiled Corn is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Boiled Corn is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have boiled corn using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Corn:
- Take 2 American Corn pieces
- Get To tarse salt and chat masala
- Get To taste red chilli powder
- Make ready As needed lemon juice
- Make ready 2 pinch baking soda
- Get As needed tamarind chutney
How Long to Boil Corn on the Cob. Boiling: Fill a large pot with water. Drop the corn into a large pot filled with boiling salted water. Cover the pot and let the water return If you make corn on the cob like the recipe above you will be eating raw corn.
Instructions to make Boiled Corn:
- Boil corn with salt and pinch baking soda for 5 to 6 whistle.
- Now add all spice, lemon juice and tamarind sauce.
- Serve immediately.
You can technically boil corn in it's husk, but it will take much longer to cook, so husk the corn and then rinse it to remove the silk. Before removing the husk, wait for the ears to cool enough to handle them or use tongs. Boiling corn on the cob is perfect for backyard bbqs and other get-togethers, and it only takes minutes to make. Serve it hot with butter and salt for a delicious side dish or appetizer everyone will love! Boiling corn on the cob is one very simple way to enjoy corn.
So that is going to wrap it up for this exceptional food boiled corn recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
