Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, bread croutons and potato chips chaat. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Best Chaat Recipes, like Bread Potato Chaat, Katori Chaat, Corn Chaat Chaat is most popular Indian Street food recipe which is eaten. Stale bread that is buttered, seasoned, and baked till crispy make these inexpensive croutons that So much better for everyone than chips–and they keep for a week or more in a sealed bag These were better than restaurant style croutons!! The only changes I made was I cut the bread into cubes.
Bread croutons and potato chips chaat is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bread croutons and potato chips chaat is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have bread croutons and potato chips chaat using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread croutons and potato chips chaat:
- Make ready 2 cups chopped vegetables
- Prepare to taste Chaat masala
- Take As required Khatti Mithi chutney
- Make ready As required Sev
- Make ready 2 tbsp lemon juice
- Prepare 4-5 Fried bread croutons of breads cut into triangles
- Get 1/4 cup fine chips of potatoes fried
But homemade croutons take things to whole other level, and given how quick and easy they are, there's no reason not to step up and make them yourself. Here we have a trio of nicely browned croutons: a thin French crouton, a craggy rustic crouton, and a neatly cubed crouton. Bread Chaat is an Indian street food recipe that is easy, simple and quick to prepare. Bread, ragda, green and sweet chutney and sev are the ingredients required to prepare chat.
Steps to make Bread croutons and potato chips chaat:
- Chop all the vegetables (red-yellow-green capsicums, tomato, boiled potato, onions, coriander leaves)
- Sprinkle salt and red chilli powder on the fried fine chips of potatoes.
- Place bread croutons and potato chips below in the serving bowl.
- Then add the chopped vegetables above it.
- Add the chaat masala and sprinkle khatti Mithi chutney, Sev and coriander leaves and serve it immediately!
Boiled potatoes are sautéed with three color bell pepper (green, yellow, red). Chaat masala, ketchup and tamarind paste gives nice flavor to the dish. Once hot add boiled and cubed potatoes. I got a loaf of sourdough bread (marked down and perfect for croutons) and seasoned simple with the seasoning salt and little fresh ground pepper. Many brands dip their pita bread into vats of oil and then roll it in tons of salt, making their snacks just as sabotaging as a bag of chips.
So that is going to wrap this up with this special food bread croutons and potato chips chaat recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
