Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cabbage pot-au-feu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage Pot-au-feu is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cabbage Pot-au-feu is something which I have loved my entire life.
Pot-au-feu is a French beef stew. According to the chef Raymond Blanc, pot-au-feu is "the quintessence of French family cuisine; it is the most celebrated dish in France and considered a national dish. It honours the tables of the rich and poor alike.".
To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage pot-au-feu using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage Pot-au-feu:
- Take 1/2 head of cabbage
- Get 4 potatoes (medium size)
- Get 3 clove garlics
- Make ready 9 small onions
- Get 2 carrots
- Prepare 135 grams sausages
- Prepare 2 bunches of Parsley
- Take 1 salt
- Take 1 black pepper (Coarse grounded)
- Get 1 Olive oil
- Make ready 1 leaf of Laurier
The art of it comes down to selecting the right cuts of beef, and ensuring each one, plus all the vegetables. In a large pot, combine the onion and half each of the leeks, celery and carrots. A pot au feu is a classic French dish that is slowly cooked all together as a stew but served separately as three different courses. When it is a pot au feu!
Instructions to make Cabbage Pot-au-feu:
- Slice garlics. Peel small onions and cut top and bottom side of these a little. Start to cook them on low heat in a pan with olive oil.
- Cut potatoes and put them into water for a while.
- Cut sausages into half, and put it into the pan.
- Cut carrots into a bite size. Put them and potatoes into the pan together. Cook a little, then pour water to cover all ingredients. Put a leaf of laurier.
- Put a lid on the pot and boil it on medium heat. When water boils, skim the scum. Then put cabbages.
- Stir soup and ingredients a little, put salt and pepper. put chopped parsley. Boil on low heat in 10 minutes.
This classic French comfort dish is stewed meats with vegetables, but the difference is the dish can be served in at least two if not three ways: The. The Pot-Au-Feu recipe out of our category Meat! Drain and rinse beans in a sieve, drain well. Half a large head of green cabbage, quartered. Pot au feu, which means "pot on the fire" in French, is a simple, provincial dish made from boiling beef, marrow Bryant Terry's Sautéed Cabbage and Roasted Potatoes.
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