Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, plain dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Plain dosa is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Plain dosa is something which I’ve loved my whole life. They’re fine and they look fantastic.
plain dosas are healthy and complete breakfast menu. i am very specific with the texture of dosa. i love to have crispy, golden and hot dosa served rite from the griddle. plain dosas goes well with veg. Dosa is a famous recipe not only in India but abroad too. Its on the menu list of many North Indian Specialty restaurants too.
To begin with this recipe, we must first prepare a few ingredients. You can have plain dosa using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Plain dosa:
- Take 1 cup soaked basmati rice
- Get 1/2 cup grated coconut
- Get 1/2 teaspoon salt
- Prepare 5 cup Water
- Prepare 1 tablespoon sunflower oil
- Make ready 1/3 cup Tuar Dal (split pigeon peas)
- Get 1/4 teaspoon Turmeric Powder
- Take 1 cup chopped Mixed Vegetables
- Prepare 1/2 teaspoon Mustard Seeds
- Get 1 tablespoon Sambhar Powder
- Make ready 1/2 tablespoon Seedless Tamarind
- Make ready 1 Tomato finely chopped
- Get 1 tablespoon Oil
Plain dosa recipe goes really well along with sambhar. Dosa has put South India on every culinary hot spot of the world. Served traditionally with sambhar and chutney. Rava Dosa, Dosa, Spring Dosa, Rawa Dosa on Tarladalal.com.
Instructions to make Plain dosa:
- For this easy breakfast/brunch recipe, grind rice and coconut to a very fine paste then add 5 cups water and 1/2 tsp of salt.
- Heat a non-stick pan and pour a ladle full of batter and spread it evenly. - Lower the heat and cover pan for 1/2 a minute or so.Then dribble a few drops of oil around the dosa.
- Once it is brown and crisp, serve it with sambar or chutney.
- Prepare Tamarind Juice – soak 1/2 tablespoon tamarind in 3-tablespoons of hot water for 10-15 minutes, mash it with a spoon and strain it using a sieve and discard the solids.
- Add toor dal, turmeric powder and 1 cup water in 3-4 liters capacity steel or aluminum pressure cooker. Add mixed vegetables in a small container, place it inside the pressure cooker and close the cooker lid. Pressure cook over medium flame for 3-4 whistles. For this recipe we used 1/4 cup potato, 1/4 cup brinjal, 1/4 cup carrot and 1/4 cup French beans as mixed vegetables
- Add oil in pan at low flame add sambhar masala and add vegitable 4 to 5 min fried and messed and mixed in dal all material mixed and trun off till forthy ittake 5 min and trun off dalne samber is ready.
Indigenous to South India, Plain Dosa is a quick meal recipe made with fermented batter of rice. This simple recipe is pan fried and is extremely popular across the country and is best served with tangy. Here is the Plain Dosa recipe you can prepare at home by following our step by step instructions along with photos of every step. Plain Dosa is a South Indian crepe made from rice and lentils, which is rich in carbohydrates and Plain dosa is made from fermented rice and black gram batter with some secret ingredients to get the. Download Plain dosa stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap it up with this exceptional food plain dosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
