Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, allu gosht. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Allu Gosht is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Allu Gosht is something which I have loved my entire life.
I hope all of you are having a great day. We made quick and easy Aloo Ghosht today and wanted to share with you guys how we make. In this recipe you will watch how to make Dehli style amazing Allu Gosht by hamida dehlvi.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook allu gosht using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Allu Gosht:
- Get 1 kg beef
- Get 4 onion
- Get 3 tomato
- Prepare 1/2 cup yogurt
- Prepare 3 tbsp ginger garlic paste
- Make ready 1 cup oil
- Get 5 allu
- Make ready 2 tbsp red chilli powder
- Make ready 3 tbsp coriander powder
- Make ready 1 tsp Tarmiric powder
- Take 1 tsp garam masala powder
- Take 1 1/2 tsp salt
- Prepare 2 tez pate
- Get 6 long
- Get 10 kali mirch
- Prepare 3 bari elachi
- Prepare 4 choti elaichi
- Get 2 dar cheni
- Get 5 green chilies
- Make ready 1/2 bunch coriander leaves
- Take 1 tsp Kashmiri lal mirch
Find alu gosht stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Aloo gosht (Urdu: آلو گوشت) is a meat curry in Bangladeshi, Pakistani and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. Aloo gosht, from the words aloo and gosht meaning potatoes and meat respectively, is a traditional Pakistani stew based on meat and potatoes.
Instructions to make Allu Gosht:
- Allu kat kar side kar lein
- Aub oil garam krein aur onion add krein aur sath hi sare garam masale bhi add kar dein aur onion ko golden brown kar lein
- Jab onion golden brown ho jaye tu gosht add krein aur 5 min tak etna bhon lein ke gosht ka colour change ho jaye
- Phir ginger garlic paste add krein aur aur 5 min mazeed bhon lein
- Aub red chilli powder, coriander powder, salt, Tarmiric powder, kashmiri lal mirch add krein aur thora thora pani dal kar gosht ko achi tarhan bhon lein
- Jab oil alag ho jaye aur gosht bhon jaye tu 2 cup pani dal kar gosht ko slow flame par galne ke liye chor dein
- Jab gosht gal jaye tu Tamatar add kar ke bhon lein Tomato soft ho jain tu yogurt bhi add kar dein aur ache sy bhon lein
- Jab oil nazar and lage tu allu add krein aur halwa halka pani dal kar mazeed 5 min bhon lein
- Us ke baad 2 cup ya hasbe zarorat shorbe ke hisab sy pani add krein aur slow flame par allu galne tak pakain
- Allu gal jain tu pesa garam masala green chilies sabit aur hara dhanya dal kar 1 min dam laga dein phir flem off kar dein mazedar allu gosht ready hai garam naan ke sath enjoy krein
Lamb, mutton, or beef are the usual types of meat used. Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes cooked with meat. Urdu cooking recipe of Gosht Aur Alu Bukhara, learn easy method to make it, This recipe has all the Gosht Aur Alu Bukhara is a Mutton Gosht And Beef Gosht, and listed in. Find aalu gosht stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up for this exceptional food allu gosht recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
