Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gosht beliram. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gosht Beliram is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gosht Beliram is something that I have loved my entire life. They are fine and they look wonderful.
Chef Ranveer Brar Teaches The Lip Smacking Gosht Beliram Recipe From Pakistan. Learn how to prepare this Meat Belli Ram (Belli Ram Ka Gosht) recipe like a pro. This popular dish is named after the famed Indian chef Beli Ram from northern India.
To begin with this recipe, we must first prepare a few ingredients. You can cook gosht beliram using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gosht Beliram:
- Make ready For MARINATION -
- Get 500 gms Mutton Bone-in
- Take 2 tsp Ginger garlic paste
- Make ready 2 tsp Kashmiri Red Chilli powder
- Make ready 2-3 Green Chillies slit
- Get 1 tsp Black Pepper powder
- Prepare 2 cups Yoghurt
- Prepare 1 1/2 tsp Salt or to taste
- Make ready For COOKING PROCESS -
- Make ready 2 tbsp Coriander Seeds freshly pounded
- Get 2-3 Green Cardamoms
- Make ready 1 " Cinnamon stick
- Prepare 3-4 Cloves
- Make ready 2-3 Onions thinly sliced
- Make ready 1/4 cup Oil or Ghee
- Get 1 small bunch Coriander Leaves finely chopped (optional)
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Instructions to make Gosht Beliram:
- Peel and slice the onions. Whisk the yoghurt till it is smooth and creamy. Add all the ingredients along with Mutton Bone-in to this beaten Yoghurt and mix well.
- Keep aside to rest for about 2 hours. In a cooking pot or a pressure cooker, heat oil or Ghee. To this add freshly pounded Coriander Seeds, Cardamom pods and the Cinnamon stick. Saute Onions until light brown. Next is to add the marinated mutton to it. Keep the heat on a low.
- Bring a boil to it after about 5 minutes by increasing the heat to a high and then lower it and cook with a lid on. This slow process makes it more flavourful and succulent. Keep stirring at regular intervals. But if you are short of time, pressure cook it for 10 whistles or more as required.
- There is no need to add water to it as Yoghurt is added. Garnish with finely chopped Coriander Leaves and serve it piping hot. Enjoy!
How to Make Mutton Beliram Mutton Beliraam gets it name from Chef Beli Ram who created this dish. How To Make Gosht Beliram Indian Spicy Meat Curry Recipe Punjabi Cuisine Curries Of India Lf. Search results for Mutton Karahi Gosht recipes. Lazeez Karahi Gosht لذیذ کڑاہی گوشت - Here's bit different but very tasty Karahi Gosht recipe by Chef Shazia. Gosht Beliram. recipe by Zeenath Muhammad Amaanullah at BetterButter. · Cook Gosht Beliram. in the comfort of your home with BetterButter.
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