Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese mixed fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vietnamese Chicken Fried Rice Pho Saigon. Vietnamese fried rice has milder flavors because of its seasonings. In this recipe, the sweetness of the lap cheong (dried fatty Chinese sausage) and the barbecued pork, and the saltiness of the fish sauce are balanced by a bit of lime juice. cup diced vietnamese dried pork roll.
Vietnamese Mixed Fried Rice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vietnamese Mixed Fried Rice is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vietnamese mixed fried rice using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Mixed Fried Rice:
- Get 300 g cold cooked rice (it tastes better when fried if dried in the fridge so the grains are separated)
- Take 100 g sweet corn
- Make ready 100 g green peas
- Prepare 2 small carrots
- Prepare 1 onion
- Prepare 1 slice Vietnamese pork roll/sausage
- Make ready 2 farm-raised eggs
- Make ready Cooking oil
- Get Oyster sauce, soy sauce, chilli sauce, salt, seasoning powder
- Get Water
This vietnamese fried rice recipe shares with you the best tips to make perfect fried rice with any leftover in your fridge, step fo. What makes a bowl of fried rice 'delicious'? That is a subjective question - just like when you ask people 'what makes a pretty girl?'. Vietnamese fried spring rolls are surprisingly easy to make and filled with fresh, healthy ingredients such as pork and prawn (or chicken if you prefer!).
Instructions to make Vietnamese Mixed Fried Rice:
- Peel carrots and dice. Peel off the papery skin of the onion, slice the onion in half, mince one half and dice the other. Dice the slice of pork roll/sausage.
- In a little pot, bring the water with a little salt to a boil. Quickly boil sweet peas, sweet corn and carrot. Remove from the pot and put in a strainer, run cold water over to cool off.
- Heat the oil in the wok, fry minced onion until aromatic. Add the cooled off mixture of vegetables and stir-fry. Adjust seasoning if needed. Add diced pork roll/sausage, toss evenly cooked medium. Turn off the heat, transfer the mixture to a plate.
- Using the same wok, add some cooking oil, add diced onion and stir evenly. Put the heat on high, add rice and fry. Add oyster oil, soy sauce, chili sauce, seasoning to taste. Toss thoroughly until the grains are firmed up.
- Scramble the eggs in a small bowl. Remove the wok from the heat and pour the scrambled eggs into it. Swirl the wok evenly to distribute the egg all over the wok. Put the wok on the heat again and continue frying until the grains are separated, firmed up and brownish (from soy and oyster sauce) yellow (from eggs).
- Add the stir-fried mixture of vegetables into the wok, stir evenly. Turn off the heat. Serve hot.
For best results, use your fingers to mix evenly. Quickly rinse the rice paper sheet in water to soften and place on a flat plate or surface. This Vietnamese-Cajun Fried Rice recipe is intensely flavored. Made with andouille sausage Break up eggs, and fold into rice mixture, stirring well to mix. Repeat process using remaining beaten eggs.
So that’s going to wrap this up with this exceptional food vietnamese mixed fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
