Thousand Island Slaw
Thousand Island Slaw

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thousand island slaw. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thousand Island Slaw is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Thousand Island Slaw is something that I’ve loved my whole life.

Homemade Thousand Island dressing, a timeless crowd-pleaser, is tossed with coleslaw for a quick and crunchy no-cook take on chicken salad. This is "Thousand Islands Thousand Laws by Ian Cheng (Excerpt)" by Mousse Magazine on Vimeo, the home for high quality videos and the people who love them. Thousand Islands is a nation consisting of numerous islands, both natural and man-made, and various settlements.

To get started with this particular recipe, we have to prepare a few components. You can cook thousand island slaw using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Thousand Island Slaw:
  1. Make ready 1/2 a medium head of green cabbage, thinly sliced or shredded (about 7 cups)
  2. Make ready 1 medium carrot, peeled and julienned or shredded
  3. Make ready 1/2 a white onion, thinly sliced
  4. Prepare 3-4 Tablespoons ketchup
  5. Get 1/4 cup + 1 Tablespoon mayo
  6. Make ready 1/4 cup sweet pickle relish
  7. Get 2 Tablespoons distilled white vinegar
  8. Take salt to taste (if needed at all - I often find that the salt in the condiments used in the recipe is enough)
  9. Get 1-2 teaspoons sugar
  10. Make ready 1/2 teaspoon black pepper
  11. Prepare 2 Tablespoons olive or vegetable oil
  12. Get optional 1/2 teaspoon celery seeds
  13. Make ready optional 1 teaspoon poppy seeds

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Steps to make Thousand Island Slaw:
  1. Toss all ingredients together thoroughly in large mixing bowl.
  2. That's it! Enjoy! :)

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