Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggplant lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we.
Eggplant lasagna is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Eggplant lasagna is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook eggplant lasagna using 29 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggplant lasagna:
- Get lasagna
- Prepare 1/2 lb bulk sausage
- Take 1 1/3 lb ground meat
- Make ready 28 oz diced tomatoes
- Get 28 oz tomato sauce
- Get 4 cup colby jack cheddar cheese, shredded
- Prepare 4 medium aubergine/ eggplants
- Get 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
- Make ready 1 cup grated parmesan cheese
- Take 12 oz tomato paste
- Take 1 large red onion chopped
- Take 1 1/2 tsp kosher salt
- Get 1/4 cup olive oil
- Prepare seasonings
- Make ready 1 tbsp granulated garlic powder
- Prepare 1 tsp basil
- Take 1 tbsp chopped parsley
- Get 1 1/2 tsp summer savory
- Prepare 1 tsp whole leaf oregano
- Take 1 tsp salt
- Get 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
- Get pesto
- Take 1/4 cup sweet basil
- Make ready 1/2 cup chopped parsley
- Take 1 1/2 tbsp pine nuts
- Prepare 1/4 tsp kosher salt
- Get 1/4 cup grated parmesan cheese
- Get 1/4 tsp ground black pepper
- Take 1/4 cup olive oil, extra virgin
The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara.
Instructions to make Eggplant lasagna:
- In a dry pan toast the pine nuts don't burn them.
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
- Preheat oven 400° Fahrenheit.
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
- Bake 35-40 minutes. Let rest 15.
- Serve, hope you enjoy!
Broiled eggplant stands in for lasagna noodles in this robust dish. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Skip the Eggplant Parmesan recipe in favor of my easier Eggplant Lasagna Recipe! Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs.
So that is going to wrap this up for this special food eggplant lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
