Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shumai (fish shrimp pork). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shumai is from chinese which is dumpling serve as dim sum. The original of this recipe itself is using pork. But this time, using fish as the main.
Shumai (fish shrimp pork) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Shumai (fish shrimp pork) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shumai (fish shrimp pork):
- Take 250 gr fish meat (tenggiri)
- Take 250 gr shrimp (skinless)
- Take 50 gr pork minced
- Make ready 1 pc egg
- Take 3 garlic (mince and fry)
- Take 2 tbs tapioca flour
- Prepare Paper
- Get Salt soysouce
- Prepare Oyster souce
- Get Olive oil
- Get Sesame oil
- Get Dumpling skin
- Get touch Carrot for final
To learn more, read "Something Sumthing." Pork and Shrimp Shumai. Recipe adapted from Josh Grinker, Kings County Imperial, Brooklyn, NY. Shrimp & Pork Dumplings (Shumai) ขนมจีบ. This is a dim sum favourite for many of us!
Steps to make Shumai (fish shrimp pork):
- Pour all ingredient, except dumpling skin and carrot - Mix well and leave it for min 1 hour at refrigerator
- Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. - With your finger, wrap it like picture
- Put a bit carrot at top side - And steam it for 15min
- Fiolaaa.. Bon appetite
Today's recipe Shrimp & Pork Shumai shows you how to make them in your own kitchen. Pork and shrimp are classic The wrappers for Cantonese style shrimp & pork shumai are made of unleavened, thin piece of dough that contains lye water (an alkaline solution that. Shrimp Shumai - FMITK: From My Impossibly Tiny Kitchen. I love me some dim sum times! Pork and Shrimp Shumai — Appetite for China.
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