Fruit cups
Fruit cups

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fruit cups. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fruit cups is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fruit cups is something which I’ve loved my entire life. They’re fine and they look wonderful.

A fruit cup, also known as a summer cup, is traditionally an English speciality drink designed to be made into a long drink with addition of a soft drink such as lemonade or ginger ale. Most commonly, these are gin-based, although there are some varieties based on other spirits such as vodka. Best Seller in Fruit Snack Cups & Pouches.

To begin with this particular recipe, we have to prepare a few components. You can cook fruit cups using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fruit cups:
  1. Take 1/2 cup Any sweet biscuits crushed
  2. Make ready 2 tbsp Melted butter
  3. Prepare 1 cup Cream
  4. Take Apple cut in cubes 1 small
  5. Prepare Mango cut in cubes 1/2 small
  6. Prepare Banana sliced 1 big
  7. Make ready Peache cut in cubes 1/2 cup (optional)
  8. Get 1 tsp Sugar

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Steps to make Fruit cups:
  1. Crush biscuits then add butter to it.
  2. Put the biscuits in the base of a glass. Press firmly and refrigerate for 20 minutes.
  3. Whip some chilled cream and pour over the biscuits. Refrigerate for 20 minutes.
  4. Add fresh fruits to the cream. Sprinkle sugar on top of fruits.
  5. Refrigerate until serving.
  6. Serve chilled❤

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So that is going to wrap it up with this special food fruit cups recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!