Kashmiri makhni gosht
Kashmiri makhni gosht

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kashmiri makhni gosht. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kashmiri makhni gosht is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Kashmiri makhni gosht is something that I’ve loved my entire life. They are fine and they look fantastic.

Kashmiri Gosht, Orange Rice And Noodles Raita - Take it from the expert and bring restaurant like flavor in your everyday meals. Learn how to cook Kashmiri gosth and Orange. Check Dahi Kashmiri Gosht Recipe in Urdu.

To begin with this recipe, we must prepare a few components. You can have kashmiri makhni gosht using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kashmiri makhni gosht:
  1. Take ½ kg Mutton ,(boneless)
  2. Get 1 Onion , finely chopped
  3. Prepare 1 tsp chilies Kashmiri red (crushed)
  4. Prepare 1 cup Yoghurt (whisked)
  5. Get ½ tsp ginger Dry powder
  6. Get 1 tsp Fennel seeds
  7. Get 4 cardamom Green
  8. Take 1 inch Cinnamon stick
  9. Get 6 - 8 Black peppercorn
  10. Prepare ½ tsp Garam masala powder
  11. Take ½ tsp chili powder Red  (kashmiri)
  12. Make ready to taste Salt
  13. Get 1 tbsp Ginger juliennes
  14. Prepare 2 tbsps Oil
  15. Make ready 3 tbsps Butter
  16. Get Coriander leaves
  17. Prepare Ginger juliennes
  18. Get Butter

Kashmere Gate or Kashmiri Gate is a gate located in Delhi, it is the northern gate to the historic walled city of Delhi. Built by the Mughal Emperor Shah Jahan, the gate is so named because it was at the start of a road that led to Kashmir. Paneer Makhani Recipe with step by step photos. Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of.

Steps to make Kashmiri makhni gosht:
  1. Heat 2 tbsp of oil in pressure cooker
  2. Add finely chopped onion,fry till translucent
  3. Add mutton,sautey for a minute on high heat
  4. Add the whole spices, fennel seeds and ginger powder, sautey for 2 mins
  5. Add ginger juliennes, yoghurt,crushed red chilies and red chili powder.
  6. Add garam masala powder and salt(to taste), cook the masala starts leaving the oil
  7. Add butter and ½ cup of warm water
  8. Pressure cook meat till done
  9. Dish out and garnish with coriander, ginger juliennes and butter.
  10. Serve hot with rice, roti or naan of your choice.NOTE : Here I have used boneless mutton, but can also be prepared with boned mutton.

Dal Makhani or daal makhni or Daal makhani, indian lunch/dinner item served with See More Pictures. Photo "Kashmiri Mutton Gosht Biryani / Lamb Biryani. Kashmiri Gosht Choice of meat and potato cooked in Indias special spices with beautiful rice sauce, best served spicy. Pasanda Gosht Shahi is an authentic Mughlai recipe that can be easily prepared at home. This is an apt dish for iftar parties during the Eid festival.

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