Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy kachalu chat. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Kachalu chat is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Kachalu chat is something that I have loved my whole life. They’re fine and they look fantastic.
Kachalu Chaat / Kachaloo Chat is a famous Pakistani & Indian street food. This Spicy, tangy and yummy Kachalu chaat is originally a delicacy of Old Delhi. Chat is referred to a savory tangy snack served usually as a street food in India.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy kachalu chat using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Kachalu chat:
- Make ready 200 gm kachalu (1 medium size)
- Get 1 tsp grated ginger
- Make ready 2 green chillies chopped
- Make ready 1/4 tsp roasted carrom seeds coarsely grounded
- Make ready 1 tsp roasted cumin powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tbsp Tamarind water
- Take to taste Salt and chat masala
- Get drops Oil few
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Instructions to make Spicy Kachalu chat:
- Half Boil, Peel and cut kachalu in small pieces. Must remain firm, so donot overcook.
- In a pan heat little oil add ginger, saute. Now add all the spices and kachalu pieces and mix well. Sprinkle little water, Cover and cook until everything mix well.
- Mix tamarind water, stir.
- Garnish with chopped coriander leaves and serve.
- This is a popular street food which tastes good when spicy though You can adjust hotness to your taste.
- This can also be used as a garnishing to dahi bhalle or papdi chat, also in Raj kachori it tastes yummy.
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