Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, breakfast quesadilla. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This easy breakfast quesadilla recipe is so delicious! Breakfast Quesadillas with bacon, egg and cheese. An easy breakfast or dinner idea your family is sure to LOVE!
Breakfast Quesadilla is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Breakfast Quesadilla is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast quesadilla using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast Quesadilla:
- Get 4 each Small Corn tortillas
- Prepare Vegetable oil
- Get 6 Eggs
- Take 2 tsp Taco seasoning
- Get 1/2 cup Mexican cheese
- Get 1 Fresh salsa to garnish
- Get 1 Cilantro to garnish
- Make ready 1 Lime to garnish
- Take 1 Side of bacon or Chorizo
- Get Sour Cream Sauce
- Get 1/2 cup Sour cream
- Get 2 Roasted Poblano Peppers
- Prepare 1 tsp Cumin
- Prepare 1 tbsp Cilantro
- Take 1/2 Lime squeezed
Find our quick and easy quesadillas recipes at the Incredible Egg. These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells! This breakfast quesadilla is a hearty and healthy breakfast recipe. It's great for the entire family.
Instructions to make Breakfast Quesadilla:
- To make sauce: Roast Poblano peppers in oven on broil until skin is blackened. Let steam in ziplock for several minutes. Peel skin off. Combine peppers, sour cream, cumin, cilantro, and lime juice in blender.
- Fry tortillas in vegetable oil until golden and crisp.
- Scramble eggs with taco seasoning and cheese.
- Place scrambled eggs in between two fried tortillas. Top with salsa, cilantro, sour cream sauce. Garnish with fresh lime juice. Serve with bacon or Chorizo sausage.
Make the leftover chicken and egg filling. These breakfast quesadillas are absolute lifesavers (and time-savers!) in the morning. Flip both quesadillas and keep cooking on low/medium-low heat until the cheese is all melted and you can't go another minute without sinking. A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love. It's great to stay at home and eat with your family or to take on the go.
So that is going to wrap it up with this special food breakfast quesadilla recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
