Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bohri style sukka gosht. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bohri Style Sukka Gosht is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Bohri Style Sukka Gosht is something which I have loved my whole life.
Bohri cuisine is a definitely a must-try. One of the most popular Bohri delicacy is 'Dabba Gosht'. It is quite a popular cuisine for its traditional eating style, wherein.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bohri Style Sukka Gosht:
- Get For cooking instructions please refer to the recipe card
- Make ready For the mutton:
- Make ready Mutton 500 gms, cut into pieces
- Take 1 tsp Ginger paste -
- Prepare 1 tsp Garlic paste -
- Prepare Green chillies - 2, slit lengthwise
- Get 1/2 tsp Turmeric powder -
- Get 1 tsp Red chilli powder -
- Take 3/4 tsp Coriander powder -
- Prepare 3/4 tsp Cumin powder -
- Make ready 1 tsp Salt -
- Make ready Water - 1 1/4 cup or just enough to cover the mutton
- Make ready For the sauce
- Get 1/4 tsp Oil -
- Get Onion - 150 gms, finely sliced
- Get Green chillies - 2, chopped
- Get 1 tsp Ginger paste -
- Take 1 tsp Garlic paste -
- Get 3/4 tsp Kashmiri red chilli powder -
- Prepare 1/2 tsp Coriander powder -
- Make ready 1/2 tsp Cumin powder -
- Make ready Cinnamon stick - 2”
- Take Cloves - 3
- Take 1/2 tsp Garam masala powder -
- Prepare 1/4 cup Mutton stock -
- Get to taste Salt
- Prepare Chopped coriander leaves - handful
Bohri Biryani Recipe with photos of each step. Bohri biryani is one of the various delicious biryani of Pakistan made by Dawoodi bohra community. What makes bohra biryani different is that it is comparatively less spicy than Hyderabadi biryani or Sindhi biryani. The Chicken Sukka is a popular and much loved dish among Mangaloreans.
Instructions to make Bohri Style Sukka Gosht:
- Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
- Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
- Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
- Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
- Add mutton, salt and sauté till all the water is absorbed.
- Add garam masala. Check seasoning and adjust accordingly.
- Garnish with chopped coriander leaves.
- Serve hot with Indian flatbread.
- A slightly spicy recipe so adjust the chillies according to your preference.
Different communities make it differently with minor changes in the ingredients and method of preparation. I have already posted the recipe of the Bunt style Kori Aajadina and I know that Protestants make it differently too. Check Bohri Chicken Biryani Recipe in Urdu. Learn to cook Bohri Chicken BiryaniRecipe by chef Zarnak Sidhwa at Masala TV show. Bohri Kaari is a traditional curry.
So that’s going to wrap this up for this exceptional food bohri style sukka gosht recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
