Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's spicy mexican shrimp ceviche. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy shrimp ceviche served with avocado, celery and olive, perfect as an appetizer or a late night snack. In large bowl, gently toss ceviche ingredients. In medium bowl, mix marinade ingredients with whisk.
Mike's Spicy Mexican Shrimp Ceviche is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's Spicy Mexican Shrimp Ceviche is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:
- Take 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
- Prepare 4 Habenero Peppers [fine chopped]
- Make ready 4 EX Large Jalapeños [2 fine diced 2 sliced]
- Make ready 2 Cups Calmato Juice [or more - well shaken - no substitutes]
- Prepare 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
- Get 1 EX LG Cucumber [fine diced - seeds removed]
- Prepare 1 LG EX Firm Tomato [small chop]
- Prepare 1/2 Green Bell Pepper [fine minced]
- Prepare 1/2 Red Bell Pepper [fine minced]
- Get 1/2 Yellow Bell Pepper [fine minced]
- Take 1/2 Vidalia Onion [fine diced]
- Make ready 1/2 Red Onion [fine diced]
- Take 1/2 Cup Fresh Radishes [sliced]
- Make ready 2 tbsp Fresh Fine Minced Garlic
- Make ready 1 Cup Fresh Cilantro Leaves
- Prepare to taste Pickled Onions & Carrots [optional]
- Take 1/2 tbsp Mexican Oregano [crushed]
- Prepare 1/2 tsp Ground Cumin [or less]
- Make ready 1/4 Cup Chives [fine chopped]
- Make ready to taste Cracked Sea Salt
- Make ready to taste Cracked Black Pepper
- Make ready 1 tbsp Red Pepper Flakes
- Take 2 tbsp Sugar [optional if not using Vidalia onions]
- Take ● For The Options
- Take as needed Sliced Avocados [to be added just prior to serving]
- Make ready as needed Cream Cheese
- Prepare as needed Garlic Triskets
- Get as needed Tortilla Chips
- Get as needed Pita Chips
It's spicy and full of yummy flavors. Serve on a tostada and top with hot sauce. This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.
Steps to make Mike's Spicy Mexican Shrimp Ceviche:
- Chop up all of your fresh vegetables and add all other ingredients. Mix well.
- Jumbo Shrimp pictured.
- Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
- Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
- Enjoy!
Shrimp Ceviche (Ceviche de Camarón) is a light and citrusy Mexican dish. Fish Ceviche. (Served with Tostadas & Fresh Avocado). This easy Mexican ceviche takes minutes to prepare and is perfect for weekend gatherings and game nights. Last year I marveled at a chef demonstration when he so easily and quickly demonstrated homemade ceviche. Pathetically, I hadn't realized that the seafood was "cooked" from the acidity of.
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