Patatas a La Riojana
Patatas a La Riojana

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, patatas a la riojana. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Patatas a La Riojana is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Patatas a La Riojana is something that I have loved my whole life. They’re fine and they look fantastic.

Riojan Style Potatoes or Patatas a la Riojana is a dish from Spanish cuisine, popular in the counties of Rioja and Álava in the Basque region of Spain. It's made with bell peppers, chorizo sausage and potatoes. The sauce is simple, and thickened by the potato starch.

To begin with this particular recipe, we have to first prepare a few components. You can cook patatas a la riojana using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Patatas a La Riojana:
  1. Take 3 garlic cloves
  2. Get dash olive oil
  3. Prepare 1/2 onion
  4. Prepare 4 potatoes
  5. Take 15 slice chorizo
  6. Get tsp Pimenton dulce (Paprika). not smoked.
  7. Get 1 boiling water

Las patatas a la Riojana es uno de los guisos más ricos que hemos probado. Un plato de origen humilde que se elabora con ingredientes sencillos, y Aunque hay puristas que aseguran que unas auténticas patatas riojanas se han de elaborar con chorizo picante riojano y un buen pimentón de. En este breve y sencillo vídeo podréis ver Cómo hacer patatas a la riojana. Sirve las patatas a la riojana en un plato hondo y decora con una hojita de perejil.

Instructions to make Patatas a La Riojana:
  1. Peel your potatoes and cut into bitesize pieces (Spanish secret is to cut 80% and then break off the last part of each piece, adds flavour apparently). Then get pan. Use large/deep saucepan.
  2. Heat a few dashes of olive oil and add chopped garlic. (Medium heat not to burn garlic) 1 min
  3. Take half an onion and separate the layers. Add to the pan whole and stir. 3 mins
  4. Take chopped potatoes (bitesize pieces) and add to pan. Fry for 3 mins, stirring regularly. Add the pimentón dulce.
  5. Add the slices of chorizo sausage (as much as you want). Fry for 1 mins.
  6. Add boiling water until ingredients are just covered. Place on high heat to simmer. Leave 15-20 mins. Reduce heat as water reduces. Stir occasionally
  7. check potatoes are cooked. (Should fall apart easily once you remove from pan) . Add salt and pepper to taste. remove from heat and cover to let it settle 5/10 mins.
  8. Serve in bowl with a spoon. Add some nice bread to dip.

Para su correcta elaboración, las patatas se deben chasquear para que la patata suelte la fécula y engorde la salsa. Además, la verdura debe estar bien fondeada, ni tirante de cruda ni tostada. Las patatas a la riojana es un plato típico de La Rioja, lleva tres ingredientes principales, patata, chorizo y pimentón. Y realmente no tiene mucho ciencia, y los días de frío, pues el cuerpo agradece estos platos. La receta que comparto hoy es de las patatas a la riojana, típica de La Rioja, tal y como nos señala su nombre.

So that is going to wrap this up for this special food patatas a la riojana recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!