Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bread ends croutons. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Learn how to make croutons with this homemade croutons recipe! It's easy to make with any kind of leftover bread, and the perfect topping for salad, soup and more. These crunchy and tasty bread ends croutons are great on salads or even as snacks when eaten by themselves.
Bread Ends Croutons is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bread Ends Croutons is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have bread ends croutons using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bread Ends Croutons:
- Get 4 cups bread ends, cut into 1 inch pieces
- Prepare 2 tbsp olive oil
- Make ready 1/2 tsp salt
- Take 1 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp dried basil
- Make ready 1/2 tsp Italian seasoning
You know when you were a kid and you'd pick out and eat all the croutons from your salad? Homemade croutons take just a few minutes and are a tasty way to use day-old bread. Croutons are also a great way to use up leftover artisan bread that is starting to dry out. You can purchase pre-made croutons pretty easily, but it you want a truly great cube of golden, crispy, just slightly chewy bread, you should make them yourself.
Instructions to make Bread Ends Croutons:
- In a large mixing bowl, toss the bread ends with olive oil. Then, mix in all the other ingredients and toss.
- Air fry at 380F (190C) for 8-10 minutes until the bread ends are crisp and golden brown.
They're also dead easy to make. But homemade croutons take things to whole other level, and given how quick and Read on for our simple instructions on how to make three variations on the crouton: the cube, the slice, and the chunk. Homemade croutons are so easy to make, whether you prefer using the oven or a skillet on the stovetop. They just might be the most delicious thing on your salad. Homemade croutons add a nice crunch factor to any salad or soup.
So that’s going to wrap it up for this exceptional food bread ends croutons recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
