Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy peri chicken 'and mushroom subs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy skin Peri Peri Chicken Thighs, baked in the oven, perfect recipe for a weeknight dinner! Serve it with some rice or baked potatoes and some coleslaw too! I usually use Thai bird chili as I can't find piri-piri peppers.
Spicy Peri Chicken 'and Mushroom Subs is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spicy Peri Chicken 'and Mushroom Subs is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy peri chicken 'and mushroom subs using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Peri Chicken 'and Mushroom Subs:
- Make ready 4 chicken fillets steamed and shredded
- Prepare 1 tsp bbq spice
- Get 1 tsp chicken spice
- Make ready 2 Tbs peri sauce
- Take 1/4 tsp pepper powder
- Prepare 1/2 onion thinly sliced
- Take 1/2 green pepper chopped
- Get 1/2 red pepper chopped
- Get 6 sliced button mushrooms
- Prepare 1/2 tsp garlic and ginger
- Prepare 3 Tbs oil
- Make ready Pasta sauce(I use all joy)
- Make ready 6 bread rolls
- Prepare Grated cheese of choice
- Get 3 tsp peri sauce for spreading
Make the mushroom mix by taking a pan and adding cornflour mix, milk and mushrooms. This Peri Peri Chicken is juicy, spicy and so flavourful! Turn the chicken over and press down with both hands on the breast bone to flatten the chicken. Now place the chicken on a baking tray and smother with a few tablespoons of Peri Peri sauce.
Instructions to make Spicy Peri Chicken 'and Mushroom Subs:
- In a pan fry the the onion and peppers for 5 mins on medium heat, add the mushrooms and pepper powder and toss slightly.Leave to fry for 5 mins.Add the shredded chicken, spices, 2 Tbs of peri sauce, garlic and ginger and turn down on low heat.Leave for 5 mins and take off heat.
- Preheat the oven at 200°c.Slit the rolls and spread 1 tsp of pasta sauce and 1/2 tsp of peri sauce, add the filling and top off with cheese.Place in the oven till cheese melts and rolls are crisp.
Peri peri Chicken with Button mushroom gravy, Saute Vegetables, Spicy fried Potatoes with Tomato Lettuce Salad. Nando's Medium PERi-PERi Sauce (or whichever spice you prefer) Grilled chicken pitta, rainbow slaw and halloumi. Pitta bread goes extremely well with Nando's famous spicy chickenCredit: Nandos. Ingredients Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious.
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