Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, puerto rican mofongo with a twist. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Puerto Rican mofongo with a twist is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Puerto Rican mofongo with a twist is something that I have loved my whole life. They’re nice and they look wonderful.
I decided to make some Puerto Rican Coquito with a little twist of mexican flavors. This is my own recipe mixed with a few i found online. Mofongo is a dish with a special place in the hearts and stomachs of Dominicans.
To get started with this particular recipe, we must first prepare a few ingredients. You can have puerto rican mofongo with a twist using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Puerto Rican mofongo with a twist:
- Make ready 1 packet sazón
- Prepare 2 garlic cloves
- Make ready 1 tablespoon sofrito
- Prepare 4 spoons lard
- Take Shredded cheese any cheese
- Make ready 7 green bananas
- Take I pack of boudain sausages
Puerto Rican mofongo is made with fried plantains, unlike the fufu de platano that's popular in Cuba. You can stuff your mofongo with other ingredients rather than mash them with the plantains. This results in a dish called mofongo relleno, which is then typically smothered in gravy. Steak mofongo from Banana Cafe & Piano Bar in Southeast D.
Steps to make Puerto Rican mofongo with a twist:
- Boil bananas till soft. Then peel.
- Melt lard and put into pot with the peeled bananas and mash together.
- Take casing off the sausages n cook in pan with sofrito garlic and sazón.
- Spray non stick spray inside muffin pan then put half of your mashed banana mix in the muffin pan
- Make sure to press mix into the bottom and sides muffin pan
- Put sausage mix next then the cheese
- Top with the rest of the banana mix
- Spray top with non stick spray and bake for 25 mins at 350
- Till golden and there you have it my grandmas recipes with a modern twist
C. (Goran Kosanovic/For The Washington Post). "Without a doubt it is the most popular, best known, most loved Puerto Rican dish," says Von Diaz, a radio producer and writer based in New York. She's talking about mofongo. (Puerto Rican, Dominican mashed plantains and pork cracklings). Mofongo Relleno (Stuffed mofongo): Serve mofongo covered with a ladleful of stews like pollo guisado, asopao de gandules or quimbombo guisado. There are few foods more iconic in Puerto Rican cuisine than mofongo. Mofongo is a staple Puerto Rican dish that pairs well with everything!
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