Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Cheesy Potatoes are sure to become a favorite side dish in your house. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! Cheesy potatoes make an easy side dish when you use the microwave.
Cheesy Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cheesy Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy potatoes using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potatoes:
- Take Potatoes (your choice)
- Make ready Shredded Cheese (I used sharp cheddar)
- Get Bacon Bits
- Make ready 1 Large Onion
- Get Seasoning (I used Soul Food Seasoning)
- Make ready Chives (optional)
- Take Mushrooms (optional)
Velvety soft underneath, and perfectly crispy on top! These potatoes are savory, cheesy and hearty. They make a great side dish for almost any dinner, and are so tasty, you might even want to make them to eat on their own! For this recipe, I take a cream sauce and smother it over thick cut potato rounds.
Steps to make Cheesy Potatoes:
- Preheat oven to 350 degrees Fahrenheit.
- Slice potatoes thin and onions thin.
- Add your potatoes, onions, mushrooms and seasoning. Stir ingredients so seasoning is spread nicely. Also add a little bit of water to the pan.
- Place pan in oven for 30 minutes or until potatoes are soft.
- Once potatoes are done remove the pan from the oven and add the bacon bits and cheese.
- Cook for 10 additional minutes or until cheese has completely melted.
- Remove from oven. You can add chives if you'd like.
- It goes really good with ranch. 😘 thanks everyone!
I like to use a mandolin so that our potato slices come out the same every time. Potatoes - a good starchy potato will give you the best results here. I always use Maris Piper or Yukon Gold. Butter - full fat, salted butter, the Irish kind is best. Here's how I make simple & delicious cheesy potatoes!
So that’s going to wrap this up for this special food cheesy potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
