Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's southwestern breakfast tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy and spicy breakfast tacos layer scrambled eggs and habanero Cheddar over turkey sausage sauteed with jalapenos and Southwestern spices. Southwestern breakfast tacos to spice up your morning. Garnish with salsa, shredded lettuce, hot sauce, or garnish of choice.
Mike's Southwestern Breakfast Tacos is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's Southwestern Breakfast Tacos is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mike's southwestern breakfast tacos using 31 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Breakfast Tacos:
- Prepare ● For The Eggs
- Take 8 LG Egglands Best Eggs
- Prepare 1/4 Cup Fresh Half & Half
- Prepare 1 (4 oz) Can Green Chilies [drained]
- Prepare 1/2 Cup Shreadded Mexican 3 Cheese
- Prepare 1 Small Tomato [diced]
- Prepare 2 tbsp Green Tomatoes [fine minced]
- Get 1/3 Cup Green Bell Pepper [fine minced]
- Make ready 1/3 Cup Red Onions [fine minced]
- Get 1/4 Cup Cilantro Leaves [+ reserves for service]
- Prepare 3 tbsp Fresh Chives [minced]
- Make ready 1 tbsp Green Salsa [+ reserves for service]
- Prepare 1 tbsp Red Salsa [+ reserves for service]
- Prepare 1 tsp Fine Minced Garlic
- Take 1 tbsp Salted Butter
- Get 1/4 tsp Ground Cumin
- Make ready 1/4 tsp Crushed Mexican Oregano
- Prepare 1/4 tsp Fresh Ground Black Pepper
- Prepare 1/2 tsp Cayenne Pepper [optional]
- Make ready ● For The Optional Proteins
- Get as needed Sausage
- Get as needed Chorizo
- Prepare as needed Bacon
- Make ready ● For The Sides [as needed]
- Take Tapatio Hot Pepper Sauce
- Make ready Fresh Flour Tortillas
- Take Mexican 3 Cheese
- Make ready Leaves Cilantro
- Make ready Green Salsa
- Make ready Sour Cream
- Get Red Salsa
Layer the egg mixture with the beans and avocados, and garnish with cilantro and salsa if desired. But, up until I made these Southwest Tofu Scramble Breakfast Tacos, I'm pretty sure he had never once tasted a tofu scramble before. I didn't end up making my husband eat this for dinner, but I did serve it to him for breakfast and these were his words after he ate it, "So, that was tofu and not eggs?". A Southwestern breakfast taco joint is coming in early June to the Convention Center area.
Instructions to make Mike's Southwestern Breakfast Tacos:
- Whisk everything together except for your butter, garlic and other dense vegetables.
- Heat butter and sauté your vegetables until translucent. About 3 minutes since they're fine minced.
- Add egg mixture to heated pan. Stir regularly with a plastic spatula.
- Don't over cook or you'll find you have dry eggs.
- Serve hot with the sides and options listed above. Enjoy!
Initially, the restaurant will focus on breakfast and lunch while it waits for its liquor license to be approved, Heredia says. BLT will bring hatch green chilis from New Mexico to craft its dishes, which include the. Eat your tacos for breakfast with these breakfast tacos filled with scrambled eggs with onions, jalapeños, tomatoes and crumbled tortilla chips. Migas Breakfast Tacos are a great way to add a little Tex-Mex to your morning! Since I'm always trying new recipes, my grocery lists rarely look the same.
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