Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fig-banana short cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Today I will share very easy recipe that I already mentioned in the title. Hope so you guys enjoy my recipe. Banana Pound Cake & Milk Chocolate Glaze - Delicious Banana flavor in this easy-to-make moist pound cake is so delightful.
Fig-banana short cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fig-banana short cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fig-banana short cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fig-banana short cake:
- Take 100 gms dried figs
- Make ready 3 ripened bananas
- Take 100 gms sugar
- Prepare 100 gms flour
- Take Water as required
- Prepare 50 gms butter
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Instructions to make Fig-banana short cake:
- Peel the bananas and refrigerate for 20 minutes
- Boil the figs. Strain the boiling water in a cup and cut the figs into small pieces removing the seeds.
- Take the bananas out of the refrigerator and mash them with sugar. Add flour and butter. Add enough of the strained water collected in the cup to make sure that the mix becomes smooth.
- Put the mixture in a greased container and micro-cook for 3 minutes. Keep for 3-4 minutes more in the microwave oven.
- Take out the cake and serve after cooling a bit.
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas This easy banana loaf cake is a tasty way of using up overripe bananas and makes an indulgent treat. Enjoy a slice with your afternoon cup of tea. This is one of (if not) the BEST banana cake I have ever tasted! Strawberries may be the favorite fruit to top a shortcake, but we think you will love this tropical twist on the.
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