Mango Cassata
Mango Cassata

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango cassata. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Music by NOT THE KING * Memoir * Faded Link. Very easy and tasty homemade natural ice cream. Innovative Mango stuffed ice cream can be served as dessert and is loved by all age groups.

Mango Cassata is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mango Cassata is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mango cassata using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mango Cassata:
  1. Get For Mango Kulfi (stuffing)
  2. Prepare 4 cups full cream milk +1/3 cup milk
  3. Take 4 tbsp milk powder
  4. Prepare 4 tbsp sugar
  5. Get 1/2 cup condensed milk
  6. Prepare 1 cup alphonso mango pulp
  7. Take 4-6 alphonso mango (to stuff mango kulfi)

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Instructions to make Mango Cassata:
  1. Keep milk for boiling.
  2. In mixing bowl add milk powder and 1/3 cup milk. Mix well to make lump free mixture.
  3. As milk boiled till, half quantity remains,add milk powder+ milk mixture in it stirring continuously.
  4. Add sugar and stirring constantly,boil for 5 minutes. Off the flame. Add condensed milk and mix well. Cool at room temperature.
  5. Add mango pulp to this cooled kulfi mixture. Mix well.
  6. Gently slice off the upper part of Alphonso Mango. Scrap out seed part, taking care to keep sides of mango fruit intact. Prepare All similarly.
  7. Place one of this mango in glass. Pour prepared Mango Kulfi in it upto it's brim. Cover with it's upper sliced part. Prepare All similarly.
  8. Keep in freezer to chill for 8-10 hours.
  9. At the time of serving,peel of the outer skin of mangoes. Cut into thick slices.
  10. Relish Chilled Mango Cassata.

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