Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg sandwich with fruit salad and almond pumpkin seeds milkshake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egg sandwich with fruit salad and almond pumpkin seeds milkshake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Egg sandwich with fruit salad and almond pumpkin seeds milkshake is something that I’ve loved my entire life.
This well-rounded sandwich is low in fat, calories and carbs but rich in protein thanks to the eggs. Add some turkey breast for more protein. Spread the cream cheese mixture on the bottom half of the roll.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg sandwich with fruit salad and almond pumpkin seeds milkshake using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg sandwich with fruit salad and almond pumpkin seeds milkshake:
- Take Ingredients for egg sandwich
- Prepare 2 multigrain bread slices
- Prepare 2 egg white
- Prepare 4 lettuce leaves
- Get 1 finely chopped onion
- Take 4 tbsp Olive oil
- Get 2 pinch black pepper
- Make ready To taste Salt
- Take Ingredients for milk shake
- Take 1 cup milk
- Get 5-6 almonds
- Prepare 4 walnuts
- Make ready As needed pumpkin seeds
- Prepare 1 tbsp sugar
- Get Ingredients for fruit salad
- Make ready 1/2 chopped apple
- Make ready 10-12 fresh Cheries
- Make ready 1/2 cup chopped papaya
- Get 1 chopped kiwi
- Get As needed pumpkin seeds
- Make ready 5 soaked almonds
- Make ready 2-3 pinch black salt
- Get 1/4 tbsp chat masala
- Take 1 tbsp lemon juice
If making egg salad for a crowd, mash eggs with a pastry blender or potato masher. Need hard boiled eggs in a hurry? Crack eggs into a poacher and cook until whites and yolks are firm. Egg salad tucked between slices of white bread, Japanese egg sandwich or Tamago Sando is a timeless snack you can find in every convenience store in Japan.
Instructions to make Egg sandwich with fruit salad and almond pumpkin seeds milkshake:
- First wash the fruits and cut it into pieces.Take a big bowl and put the chopped fruits in it.Add salt and chat masala.Add lemon juice and mix it with spoons.Our fruit salad is ready.Put soaked almonds and dry pumpkin seeds over the fruits salad.
- Take almonds,Pumpkin seeds, and walnuts and grind it into grinder.
- Grind it again by adding one cup of cold milk and one spoon of sugar to it.
- Our healthy milkshake is ready.
- Put egg white in a bowl and add chopped onions,add salt and mix well with the spoon.
- Put non stick utensil on the gas,put a teaspoon olive oil on it and cook the eggs white.Put it on a plate when cooked.
- Put two spoons olive oil in non stick pan and add two multigrain bread slices and roast both sides.Place omelette and lettuce on one bread slice.Cover it with other bread Slice.Sprinkle black pepper over the sandwich.
- Our healthy sandwich is ready. Take it out in a plate and enjoy.
The filling is creamy and bursting with a rich egg yolk flavor and the bread is soft and pillowy. My favorite sandwich was egg salad, and Miracle Whip was my flavor enhancer of choice. On a trip to New York City I discovered the purity of mayonnaise. But load up my egg salad sandwich with crumbled bacon, chopped scallions, chutney or sweet pickle relish, please. I love egg salad, and this looks like a great way to make a lot for guests.
So that’s going to wrap this up with this exceptional food egg sandwich with fruit salad and almond pumpkin seeds milkshake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
