Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango stuffed kulfi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. Here is our version of Kulfi stuffed mango, a unique & delicious recipe to make good use of the mangoes when they are still in season.
Mango stuffed kulfi is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mango stuffed kulfi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango stuffed kulfi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango stuffed kulfi:
- Make ready 2 . 2 ripe mango
- Prepare 1/2 . 1/2 cup sugar
- Make ready 1/2 . cup milk powder
- Get 1/2 . cardamom powder
- Prepare . Saffron
- Get . Tutifuti
Place the mango on a glass or a bowl on which it can stand. Scoop of the seed from the mango( you can use a tongs to remove the seed) and fill the kulfi mixture into the mango. Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree.
Steps to make Mango stuffed kulfi:
- Take a pan and add 250 ml milk. Boil milk and add 1/2 cup sugar mix well till sugar absorbed. Now add 1/2 cup milk powder and stir well.Add pinch of saffron and boil for 3-4 minutes until become creamy texture.
- Now add cardamon powder and mix well. And turned of stove. And cool it completely.and churn in the mixture now rabadi is ready. Next take 2 riped mango and scoop it. Put it on glass or bowl to support.
- Now add the milk mixture in it.and cover mango with aluminum foil and freezer for overnight. Kulfi is set completely now open the aluminum foil. And peel the mango with knife and cut round shape.garnish with tutifuti. Ready to serve.
Summers and kulfi go together for us. Description welcome friends We make traditional Indian dishes. Our recipes are simple and the ingredients we use are easily available in all Indian kitchens. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down.
So that is going to wrap it up with this special food mango stuffed kulfi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
