Puffed rice salad
Puffed rice salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puffed rice salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Be the first to review this recipe. If you prefer a nuttier flavor, you could first toast the puffed rice over medium heat. Easy, delicious and healthy Mung Sprout and Puffed Rice Salad recipe from SparkRecipes.

Puffed rice salad is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Puffed rice salad is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook puffed rice salad using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Puffed rice salad:
  1. Prepare Cup puffed rice
  2. Take Sliced tomato
  3. Get Grated carrot
  4. Take Salt,chat masala
  5. Get Meetha chutney,chilli powder
  6. Get Olive oil

Puffed Rice or more commonly known as mumra or kurmura, is rice As mentioned before, puffed rice is used to make sweet preparations in India. Pulled Pork Salad with Peaches and CilantroPork. Puffed rice salad recipe - simple and delicious Indian style salad using puffed rice. This recipe has puffed rice with loads of vegetables and flavored with few spices.

Instructions to make Puffed rice salad:
  1. Take plate put tomato slices add puffed rice around it add carrot..inthe middle of tomato add salt and remaining ingredients
  2. Very quick recipe try it be fit be cool

Cantaloupe & Sweet Pepper Salad with Puffed Rice. Sweet melon and tender peppers make a perfect pair and are only improved by the additon of feta, thick yogurt, and crunchy puffed rice. Puffed rice is a type of puffed grain made from rice, commonly used in breakfast cereal or snack foods. It is usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies widely. Roasted sweet potatoes and puffed rice are used to make this incredibly unique salad.

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