Karonde and green chilli chunki hui
Karonde and green chilli chunki hui

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, karonde and green chilli chunki hui. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

See recipes for Stew, Karonde and green chilli chunki hui too. Karonde is Sabji is a very tasty recipe due to its natural Sweet and Sour taste. And it become spicy also when we have fried it with green chilli also.

Karonde and green chilli chunki hui is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Karonde and green chilli chunki hui is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have karonde and green chilli chunki hui using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Karonde and green chilli chunki hui:
  1. Take 100 gm karonde
  2. Make ready 200 gm green chilli
  3. Take 1 tsp mustard seeds
  4. Take 2 tbsp mustard oil
  5. Take to taste Salt
  6. Get 1 pinch hing
  7. Get 1 tsp coriander powder
  8. Make ready 2 tsp mango powder

Red chilli chutney is almost indispensable in preparation of many Indian snacks. This recipe combines soaked dry red chillies with garlic, ginger and spices in to Transfer red chilli garlic chutney to serving bowl. Karonde Mirch Ki Sabzi. चटपट कर द क अच र Karonde Ka Achar Kalakai Karvand Pickle. Pickled green chili is a popular condiment that accompanies many Southeast Asian street food and Asian noodle dishes.

Instructions to make Karonde and green chilli chunki hui:
  1. Cut karonde and green chiilies in to halves.Heat oil in a heavy bottom pan.add mustard seeds and allow them to crackle.add hing
  2. Add green chilli and karonde to the pan.Add all the spices and toss well.cook on medium low flame and cover the lid.stir in between.
  3. After 10-15 minutes it will be ready.

Here is my simple pickled green chilies recipe. It's really painless to make and they keep for a while in the refrigerator. Karonde is Sabji is a very tasty recipe due to its natural Sweet and Sour taste. And it become spicy also when we have fried it with green chilli also. Green Chili Pickle is a delightful way to spice up any meal.

So that is going to wrap it up for this special food karonde and green chilli chunki hui recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!