Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sabudana tikki. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana tikki is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sabudana tikki is something that I’ve loved my entire life.
Sabudana Tikki is a delicious as well as crispy delicacy, which can be prepared without putting in much efforts. This deep-fried Sago or Sabudana Tikki makes for a perfect tea-time delight. Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sabudana tikki using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana tikki:
- Get 200 gm sabudana
- Get 5-6 potato Boiled potato
- Take 1 tsp Ginger
- Take to taste Chat masala and salt
Sabudana Tikki ( Spiced Tapioca Pearls Patties) are a delicious snack meal which is made by combining the soaked sabudana with a starch such as potato and is flavoured with some Indian spices. Sabudana ki Tikki is the tasty variation of Sabudana Vada. Sabudana Vada is a fried recipe made for fast (vrat , upas). In Pune most eateries serve Sabudana Vada with curd and green chutney.
Steps to make Sabudana tikki:
- Dip sabudana 2 hour into water
- Mash potato and sabudana
- Now give it round shape and store into fridge for half hour
- Now fry into oil
- It's ready and serve it with green sauce
Sabudana tikki are patties made with sago and boiled potatoes, lots of peanuts and some fresh ingredients such as coriander, ginger, etc. These particular sabudana tikki come with a surprise inside. Place the sabudana tikki in the pan. When the base is lightly browned, flip and pan fry the other side. Serve sabudana tikki hot or warm with sauce or gree Chutney #sabudana.
So that is going to wrap this up with this exceptional food sabudana tikki recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
