Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, foccacia bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This recipe leaves two crucial things for focaccia bread. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt.
Foccacia Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Foccacia Bread is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook foccacia bread using 12 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Foccacia Bread:
- Make ready For Proofing Yeast:
- Get 2.5 tsp dry active yeast
- Prepare 1 tbsp Sugar
- Take 1/4 cup lukewarm water
- Make ready For Preparing Dough:
- Get 3 cups Maida
- Get 4 tbsp Oilve Oil
- Make ready 1.5 tsp salt
- Prepare 1 tbsp Italian seasoning
- Prepare 1 cup warm water
- Get As required Chopped Vegetables
- Take 10-12 cloves Garlic
Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in particular it's often called focaccia. Crisp yet fluffy bread, topped with delicious herbs and seasonings. This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or.
Instructions to make Foccacia Bread:
- First, we need to activate the yeast. for that in a bowl take active dry yeast, sugar,l and lukewarm water and Give it a good mix. Let this mixture rest for 10-15 minutes activate. The mixture will form bubbles which means the yeast has activated.
- To Prepare Dough,Add maida,seasonings, and salt in a bowl and mix welll. Then add Olive Oil, water and activated yeast and prepare a dough. The dough needs to be kneading for 5 mins.
- Once the dough is smooth, we need to rest it for 2 hrs approx.
- Brush a bowl with oil. Transfer the dough into that greased bowl. Brush the top of the dough with oil.
- Cover the bowl with a wet kitchen towel and let it rise in a warm place for 3 hours or inside oven for 1-2 hours.
- The dough will double in size and look fluffy and airy once the resting time is over.
- Sprinkle little flour on kneading mat and take the dough out and start kneading it. - This step is very important as - kneading the dough will help in gluten formation.
- Knead the dough for 15 minutes by stretching and pulling the dough. If the dough is not kneaded well, the bread will turn out dense.
- Now grease your baking dish pan and transfer the dough onto that baking tray. Stretch the dough to fit the entire pan. Dough need to be rise again for another 30-40 minutes or until doubled in size.
- Once the dough has doubled in size, make bunches using fingers all over the dough.
- Heat one spoon on oilve oil in pan, add peeled garlic and saute the Garlic till Golden. (This step is optional)
- Top the bread with cut vegetabls, you can give any desired shape. I tried making a Garden. Sprinkle the sauted Garlic and olive oil. I have used capsicum, onion, mushroom as toppings.
- To bake the bread, Preheat your oven to 200°C - - Bake the focaccia bread in the preheated oven for about 30 minutes.
- Let the bread cool in the pan for 10 minutes then transfer to a cooling rack. You can brush more olive oil is desired.
- Slice thr bread and you can either have it like that or serve with pasta.
Focaccia Masterclass (In-Depth Yeast Bread Tutorial). How Genovese Focaccia Bread Is Made In Italy Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. Like most all bread recipes, there is not one singular way to approach focaccia.
So that’s going to wrap this up for this special food foccacia bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
