Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, old skool cornflake tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hands up if you remember this one from school! Add cornflakes and coat entirely in the mix. Miss South makes a Northern Irish childhood school dinner classic, Cornflake Tart.
Old skool cornflake tart is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Old skool cornflake tart is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook old skool cornflake tart using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Old skool cornflake tart:
- Take 180 g plain flour
- Make ready 80 g butter
- Prepare 30 ml water
- Take For the filling
- Prepare 100 g cornflakes
- Get 2 tbsp strawberry jam
- Prepare 60 g butter
- Prepare 30 g brown sugar
- Make ready 30 g agave/golden syrup
- Make ready 1 pinch salt
In a small saucepan, heat marmalade just until melted; brush or drizzle atop oranges. Vedi la nostra cornflake selezione dei migliori articoli speciali o personalizzati, fatti a mano dai nostri perline negozi. Find cornflakes stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Old skool cornflake tart:
- Make the pastry: cut the butter into cubes and rub into the flour with your fingers until the whole thing looks like breadcrumbs.
- Add the water and combine with your hands to make one big dough ball. Wrap it in cling film and leave in the fridge for 30 mins to rest
- Roll out the pastry to the thickness of a pound.
- Rub some butter on to a tart tin and sprinkle on some flour over the butter. This will stop the pastry sticking.
- Place the pastry carefully over the tart tin and carefully press it into the gaps. Keep the overhanging bits on for now as it will shrink.
- Heat the oven to 160c (fan)
- Place some baking paper over the pastry and use either baking beans or something dried to weigh down the paper (I used lentils but have used rice in the past)
- Bake the pastry for about 15 mins. Then trim the edges and remove the baking paper and dried weight stuff. Bake for a further 5 mins.
- While the pastry cools slightly, making the filling. Melt the butter, sugar and syrup in a pan then remove the heat and add the cornflakes. Stir to coat the cornflakes.
- Spread the jam over the base of the tart then pour over the cornflakes. Bake in the oven for about 5 mins then leave to set in the tin for about 5 mins (we were naughty and went straight in!) serve with a nice blob of ice cream or some custard.
Dinner Lady - Cornflake Tart Ein wahrer Geschmack der alten Schule! Cornflakes Sirup Torte.und eine dicke Schicht Erdbeermarmelade. Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize). Helen Goh's next-level custard tart with crunchy cornflake topping. Drape the pastry over the tart case, press into place and trim any overhang.
So that’s going to wrap this up for this exceptional food old skool cornflake tart recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
