Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quinoa patties. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These simple crispy quinoa patties are so versatile. They're a great meatless option that even meat eaters will love. Play around with your favorite vegetables and spices.
Quinoa patties is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Quinoa patties is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have quinoa patties using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quinoa patties:
- Get 2.5 cups cooked quinoa, room temp
- Prepare 3-4 large eggs
- Prepare 1/2 teaspoon salt
- Prepare to taste spices (pepper, etc)
- Take 1/2 cup chives
- Make ready 3 cloves garlice, chopped
- Get 1/2 cup gruyere or parmessian cheese
- Make ready ~1 cup bread crumbs
- Take 1 tablespoon olive oil or butter
Quinoa patties made with spinach and chickpeas are perfect as healthy snacks. These crispy quinoa cakes or burgers are completely vegan, gluten free and nut free and made with very little oil! The quinoa patties are sort-of an herby, vegged-up, baked version of the Tiny Quinoa Patties in Super Natural Every Day - dotted with feta and flecked with lots of dill, chives, and kale. These amazing butternut squash and lentil patties are the perfect veggie burger.
Steps to make Quinoa patties:
- Mix quinoa, salt, and eggs in a large bowl
- Stir in the chives, cheese, garlic, and spices
- Add bread crumbs until the mixture is firm enough to form into patties
- Make approx. 12 patties. Smaller is better
- Heat oil over medium low heat in a frying pan
- Cook ~6 patties at a time, 7-10 minutes per side (until golden brown)
- Remove the cooked patties, place on a wire rack to cool, and cook the rest
They can be served as appetizers, a side or on top of salads for protein! Put the quinoa in a saucepan and pour over the hot stock. These quinoa patties were hard to photograph and I almost didn't post this recipe because of it. I put a picture on instagram and it received this overwhelmingly positive response, which encouraged me to. To me, the most important part of a sandwich is the patty (or veggie "meat", or whatever you're going to use for protein).
So that’s going to wrap this up for this special food quinoa patties recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
