Indonesian Fried Rice
Indonesian Fried Rice

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Indonesian Fried Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Indonesian Fried Rice is something which I’ve loved my entire life.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt.

To begin with this recipe, we must prepare a few ingredients. You can have indonesian fried rice using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Fried Rice:
  1. Prepare 1-2 plates of cooked white rice
  2. Make ready 2 tbsp butter
  3. Make ready 2 cloves garlic, peel and chop
  4. Prepare 1 large egg
  5. Make ready 4 meatballs OR 2 sausages, slice
  6. Make ready Salt or light soy sauce
  7. Make ready Pepper
  8. Prepare Chilli flakes

Serve with a fried egg on top and sliced tomato and cucumber. A video on how to make Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel.

Instructions to make Indonesian Fried Rice:
  1. Melt the butter on a medium pan. Put the garlic and cook until a little browned.
  2. Then, put the sliced meatballs or sausages, lightly fry it.
  3. Next, pour the egg in and cook it as same as cooking an omelette.
  4. After that, put in the rice and turn off the stove for a while. Give some salt/soy sauce, pepper, and chilli flakes as you like.
  5. Turn on the stove again, and mix well all ingredients.
  6. Serve the fried rice warm.

Some Indonesian people even are not familiar with cilantro. Ginger root and black-peppers are not necessary. Nasi goreng just stands for fried rice I found that out the hard way. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine?

So that is going to wrap this up with this exceptional food indonesian fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!