Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, howabout carrots tonight?. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Howabout Carrots Tonight? is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Howabout Carrots Tonight? is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook howabout carrots tonight? using 30 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Howabout Carrots Tonight?:
- Prepare Stew——————
- Prepare 2 pounds carrots
- Take 2-3 leaves bay leaf
- Take 4 ribs of celery
- Take 1/2 medium onion sliced
- Prepare 1-1/4 pound red and white potatoes
- Get 15 ounce beef broth
- Get 1 teaspoon ground ginger
- Make ready 1 quart water
- Make ready 1-1/4 pound ground beef
- Make ready 1 pound breakfast sausage
- Get 1 cup all purpose flour
- Prepare 1/4 cup minced garlic
- Get 1-1/2 teaspoon salt
- Prepare 1 teaspoon Worcestershire sauce
- Prepare 1 teaspoon red wine vinegar
- Take 1 tablespoon tomato paste
- Make ready 2 tablespoons thyme oil or 1 teaspoon dried thyme
- Take 1 tablespoon ground paprika
- Prepare 1/2 stick butter
- Get 3 tablespoon chopped parsley
- Get Pasta——————-
- Make ready 1 pound large shells
- Take As needed salt
- Make ready As needed water to boil pasta
- Get 1 tablespoon extra Virgin olive oil
- Take 1 stick butter
- Prepare 1 tablespoon dill weed
- Take 2 tablespoons chopped parsley
- Prepare As needed salt
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Instructions to make Howabout Carrots Tonight?:
- Peel and chop the carrots, onions, and celery.
- Don't peel the potatoes the only good nutrition is in the peelings. Just dice them
- Brown the meat
- Add the vegetables, spices, and bay leaf.
- Add tomato paste, stir cover and simmer for 15 minutes
- Add the garlic
- Stir in the garlic and cover. Let simmer for about 20 minutes or until carrots are fork tender.
- Add the flour
- Stir in well and let cook for a few minutes. Add the butter when melted it's time for the water and broth.
- Continue on heat.
- Stir gently as the vegetables are soft
- It's gonna thicken. Cover and let rest.
- Cook the pasta as instructed on package.
- When the pasta is done drain add butter to the pot. Put the pasta back in the pot and coat with the butter. Add the dill weed and parsley to the pasta. Add a 1/2 teaspoon salt.
- Serve the stew over the pasta. I hope you enjoy!!!! I also had them with pickled jalapeño peppers. See my recipe.
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