Bottle gourd
Bottle gourd

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bottle gourd. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family.

Bottle gourd is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bottle gourd is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have bottle gourd using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd:
  1. Take 150 gms bottle gourd
  2. Prepare 1 pinch asafoetida
  3. Take 1 pinch cumin
  4. Make ready As per taste salt
  5. Get 1 pinch turmeric powder
  6. Prepare 1/4 tsp red chilli powder
  7. Get 1/4 tsp coriander powder
  8. Take 3 tsp ghee
  9. Get 4 tsp curd
  10. Take Handful coriander leaves

Stonysoil Seed Company Asian Heirloom Bottle Gourd Seeds Calabash Long Squash/Melon Seeds, Opo Bottle Gourd, Lagenaria siceraria, Also Known as: po gua. Find bottle gourd stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world.

Steps to make Bottle gourd:
  1. Peel the gourd and cut into small pieces.
  2. In a pressure cooker add water and gourd. Pressure cook it to 2 whistles.
  3. Now strain the water. In a wok add ghee. Heat it up. Add cumin, asafoetida.
  4. Now add curd mixture and stir fry it for 2minutes. Add gourd and again stir fry. Add 1/2 glass of water. Make it to a boil. Garnish with coriander leaves.

Learn how to prepare this edible gourd. Do you believe that this natural water container is made from simply from a vegetable called Bottle gourd which is also known as Calabash. A wide variety of bottle gourd options are available to you, such as industrial use, surface handling, and sealing type. How Bottle Gourd is effective for various diseases is listed in repertory format. Names of Bottle Gourd in various languages of the world are also given.

So that’s going to wrap this up with this exceptional food bottle gourd recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!