Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, yema cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hi guys today let me share to you my version of yema cake. I haven"t tasted the famous yema cake in quezon so please do not compare it to that. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting.
Yema Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Yema Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook yema cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yema Cake:
- Make ready cake
- Get 1 cup plain flour
- Get 2 tbsp cornstarch
- Take 1/2 tsp salt
- Prepare 1 1/2 tsp baking powder
- Take 3/4 cup sugar
- Get 4 eggs seperated
- Take 1/4 cup oil
- Prepare 1/4 cup water
- Make ready 2 tbsp lemon juice
- Prepare 1/4 tsp cream of tartar
- Get Frosting
- Get 1 can condensed milk
- Make ready 1 can evaporated milk
- Take 2 tbsp cornstarch
- Prepare 1/4 cup butter and 4 egg yolks
- Prepare topping
- Take 1/2 cup grated cheddar cheese
Let the chiffon cakes cool while you cook a creamy custard filling flavored with sweetened condensed milk. Steamed Yema Cake Recipe, Yema Cake No Bake, steamed yema cake, how to make a simple yema cake. This Steamed Yema Cake Recipe is tried and tested by Mama's Guide friends. Want to make a yema cake but don't have a quick recipe on hand?
Instructions to make Yema Cake:
- Pre heat the oven to 350° f/ 180° c. Line the bottom of two 9" diameter pans with baking paper. Set aside.
- Sift the flour, baking powder, salt and 6 tbps of the sugar in mixing bowl.
- Make a well in the center and to it add the 4 egg yolks, oil, water and lemon juice. Mix well set aside.
- In a separate bowl beat the egg whites add cream of tartar and 6tbps sugar. Beat until soft peaks form.
- Add the meringue into the batter mix well, then pour the batter into prepared pan then bake.
- In a saucepan add condensed milk, evaporated milk, butter, cornstarch and 4 egg yolks stir in low fire until your desired thickness. Quickly add the Yema frosting to the cake spread and add grated cheese. Enjoy
It results in a delicious and moist cake in minutes, making it the perfect cake for a weekday dessert. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese. No cake would be more apt for MY celebration than yema cake. Yema , literally means egg yolks, but in the Filipino language it refers to a sweet made with a lot of egg yolks. This Yema Cake Recipe makes use of Yolks, Butter and Condensed milk which results to a Caramelized This Yema Recipe is also the basis of the popular truly Filipino invention Yema Cake.
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