Beans and Plantain Porridge
Beans and Plantain Porridge

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beans and plantain porridge. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

There are a lot of delicious beans recipes and plantain recipes out there. But did you know that you can actually combine these two ingredients and make an incredibly delicious meal? Well, today, we are going to tell you how to cook beans and plantain porridge so that you can find out for yourself how.

Beans and Plantain Porridge is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beans and Plantain Porridge is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have beans and plantain porridge using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beans and Plantain Porridge:
  1. Prepare 4 cooking spoon parboiled beans
  2. Take 2 fingers Plantains
  3. Prepare Pounded pepper and spices
  4. Get 3 tablespoons ground crayfish
  5. Make ready 3 cooking spoons P.oil
  6. Prepare 2 stock cubes
  7. Get 1 big Onions
  8. Get Efo (green leaves)
  9. Take Fried fish

Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish.

Instructions to make Beans and Plantain Porridge:
  1. Cut plantains into small chunky rings. Set aside. Cut onions in cubes and set aside.
  2. Cut efo(green leaves) and set aside too.
  3. Put a dry and clean pot on fire. Add in oil and allow to heat up.
  4. Pour in plantain and stir. Allow to fry a bit, 3mins then add in your beans. Stir fry for 3mins.
  5. Add in pepper mix, crayfish, stir well so everything incorporates. Cover pot and allow food simmer for 3mins.
  6. Remove lid and add in Efo and Onion. Mix well, add fish and allow for 2mins and put off heat.

Unripe plantain porridge can be mashed and given to babies being introduced to solids. A handful shred Ugu, uziza vegetables or scent leaves. Nigerian Beans Porridge or Nigerian Beans Pottage. Beans porridge always reminds me of the song below. If you know the song please join the conversation in the comments section.

So that is going to wrap this up with this special food beans and plantain porridge recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!