Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, layer upon layer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Layer upon Layer is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Layer upon Layer is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have layer upon layer using 40 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Layer upon Layer:
- Make ready Pasta—————
- Prepare 1 pound rigatoni pasta
- Get 1 tablespoon extra Virgin olive oil
- Prepare 1 teaspoon salt
- Take 1-1/4 cup frozen sweet peas
- Make ready 1/2 cup sliced black olives
- Make ready 3 quarts water
- Take Meatballs——————
- Take 18 ounces ground chuck
- Prepare 1/2 cup panko breadcrumbs
- Prepare 2 tablespoons milk
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready 1/3 teaspoon oregano
- Get 1 tablespoon grated parmesan cheese
- Prepare 1/3 teaspoon basil
- Take Pepper sauce—————–
- Take 2 orange bell pepper
- Make ready 6 large tomatoes
- Get 1 teaspoon sugar
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Take 1 medium onion diced
- Make ready Italian sausage sauce—————
- Take 2 links Italian sausage casings removed
- Prepare 6 large tomatoes
- Prepare 1 teaspoon sugar
- Prepare 1 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon basil
- Get 1/2 teaspoon oregano
- Make ready 1 large onion diced
- Get Layer one—————
- Get 16 ounces large curd cottage cheese
- Prepare 2 large eggs
- Get Layer two—————-
- Take 2 cup shredded mozzarella and provolone cheeses
- Prepare Top layer—————–
- Make ready 1 cup shredded Swiss cheese
- Make ready 1/4 cup chopped parsley
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Steps to make Layer upon Layer:
- Cook the pasta in water with salt and oil. Drain.
- Preheat oven 400 degrees Fahrenheit.
- Make the meatballs either fry or bake.
- Peel the tomatoes. See my recipe on how I peel a Tomato. Roast the peppers. Chop the ingredients coarsely. Mix all the ingredients for the sweet pepper sauce. Simmer 20-25 minutes. Add to the meatballs.
- Peel the tomatoes. Sauté the sausage, onions, and tomatoes. Mix all the ingredients for the pepper sauce. Simmer 20-25 minutes. Add the sliced olives and peas.
- Put the cottage cheese in a bowl with the eggs.
- Mix it up and set aside
- Mix the pasta and Italian sausage sauce. Put half in the 10 inch x 4 inch deep oven safe pan.
- Add the cottage cheese mixture to the top of pasta mixture.
- Add all the meatballs and sauce.
- Add mozzarella and provolone cheeses
- Add the rest of the pasta and sauce.
- Add Swiss cheese to top
- Sprinkle the parsley flakes
- Bake in the oven for 45 minutes.
- Serve I hope you enjoy!!
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So that’s going to wrap this up with this exceptional food layer upon layer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
