Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango sajjige(suji ka halwa). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango sajjige(suji ka halwa) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mango sajjige(suji ka halwa) is something which I have loved my whole life.
It's origin is from Karnataka with name "Sajjige". In Maharashtra, it is called sheera and in North India it is called sooji (suji) halwa. It is also served in Europe and United States as semolina I am presenting here mango flavored suji halwa/sheera/pudding.
To begin with this particular recipe, we must prepare a few components. You can cook mango sajjige(suji ka halwa) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango sajjige(suji ka halwa):
- Get 1.5 cups-Semolina
- Take 1 cup Milk
- Prepare 1 cup Granulated sugar
- Prepare 1 cup Mango pureed
- Prepare 1 cup Ghee
- Prepare 5-6 Cashew nuts
- Get 5-6 Raisins
Quick recipe, and very easy to prepare. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.
Steps to make Mango sajjige(suji ka halwa):
- Firstly,dry roast semolina.
- Then in kadai,add ghee,and roast cashews and keep it aside.Then add milk,water,sugar and bring it to boil.
- Now add,semolina slowly with continous stirring just to make sure,there are no lumps.
- Now add ghee and stir it.Then add mango puree and mix thoroughly until the mango puree has combined well with the halwa.
- Now garnish it with ghee fried cashews and raisins as topping and serve hot.
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. Mango Halwa or Mango Sheera, mango kesari is delicious halwa with mango puree sooji (Semolina) halwa with dry fruits. This year I did took mango halwa pictures but my laptop crashed and I lost huge collection my posted and un-posted pictures, I am still not able to get over the loss :( then I make.
So that’s going to wrap it up with this exceptional food mango sajjige(suji ka halwa) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
