Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered in sauerkraut. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Simmered in Sauerkraut is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Simmered in Sauerkraut is something which I have loved my whole life.
Simmered Sauerkraut recipe: Try this Simmered Sauerkraut recipe, or contribute your own. I've never used sauerkraut before, so i'm lost as to what to do. I know how to simmer, but do I use water.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simmered in sauerkraut using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Simmered in Sauerkraut:
- Get The beginning——————-
- Get 1 glug of apple cider vinegar
- Prepare 1 medium onion
- Prepare 2 ounce bacon
- Get 1 pound ground sirloin
- Prepare 1 teaspoon smoked paprika
- Prepare To taste kosher salt
- Make ready To taste ground black pepper
- Take 1/2 teaspoon granulated garlic powder
- Make ready The Middle———————
- Prepare 1 medium gala apple
- Get 1 medium Granny Smith Apple
- Prepare 29 ounces sauerkraut
- Get The End———————–
- Get 1 pound hotdogs
A step by step explanation and demonstration of making sauerkraut. Follow this USDA approved method for an easy way to have your own sauerkraut at home. Sauerkraut: Why Make It from Scratch? In short, it is cheaper, healthier, and oh so much tastier!
Steps to make Simmered in Sauerkraut:
- Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces.
- Sauté the bacon in a pan.
- When it starts to render add the onion.
- When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika.
- Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices.
- Stir well then add the apples and mix well.
- Slice the hotdogs.
- When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs.
- Simmer for 12 minutes covered.
- Let rest 7 minutes covered and serve.
- I hope you enjoy!!
Yes, sauerkraut is a good source of fiber and beneficial probiotics that will improve your digestion. But, sauerkraut is more than this and there is a myriad of reasons to eat sauerkraut. Sauerkraut Classic: raw fermented organic kraut, unpasteurized, live probiotics, dairy and Gold Mine Organic Fresh Raw UnPasteurized Cabbage Sauerkraut - Macrobiotic, Gluten-Free, Kosher and. All it takes is some cabbage, some other vegetables if you'd like to include them, a storage vessel, a bit of sea salt, and patience. If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home.
So that is going to wrap this up with this special food simmered in sauerkraut recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
