Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffin muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffing Muffins: I make really awesome stuffing. It's super simple and really tasty! :D I've actually already made this stuffing quite a few times this year because I love it so much. Adapted from Joy of Cooking by Irma S.
Stuffin Muffins is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Stuffin Muffins is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffin muffins using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffin Muffins:
- Take As needed my Mom's Dressing see my recipe
- Make ready 1 pound bulk sausage I used Tennessee Pride Sage
- Make ready 4 large honey crisp apples
- Make ready 1/2 cup light brown sugar
- Take 1 pinch salt
This easy preparation let's everyone enjoy the crunchy stuffing. Stuffing Muffins are a fun way to change up a traditional side dish. Stuffing Muffins are easy to make ahead of time, which reduces some of the stress of holiday baking. See more ideas about Thanksgiving recipes, Recipes, Food.
Steps to make Stuffin Muffins:
- Preheat the oven 350 degrees Fahrenheit. Brown the sausage and drain.
- Wash peel and core the apples. Shred them and add the sugar and the salt. Let sit covered for 30 minutes then add to the stuffing.
- Add the browned sausage. Mix well.
- Spoon into the muffin pan, that has been sprayed with nonstick spray.
- When all are filled into the oven 350 degrees Fahrenheit bake for 35 minutes till done.
- Serve I hope you enjoy!!
Stuffing muffins are a fun twist on the traditional holiday favorite, packed with sweet Italian sausage, cornbread stuffing mix, and Granny Smith apples. Introducing: stuffing muffins, the perfect way to portion your favorite Thanksgiving side. But the best part about this recipe is that we make it in individual portions–stuffing muffins, if you will. Chef Susan Odell shows you how to create a nice alternative to baked stuffing when serving roast turkey or chicken. Follow along and learn how to make this.
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