Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moimoi elewe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moimoi elewe is the authentic way of cooking moinmoin in Nigeria. Moimoi is popularly eaten as My mam makes the best moimoi elewe. The last time she visited, I made sure she made some moi moi.
Moimoi elewe is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Moimoi elewe is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have moimoi elewe using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moimoi elewe:
- Get Leaf
- Take Beans
- Make ready Pepper
- Take Onion
- Make ready Fish
- Prepare Palm oil
- Get Vegetable oil
- Prepare Warm water
- Take Seasoning
How to make moi moi elewe in details. How to make the perfect Moi Moi (Leaf Moi Moi) Elewe at home. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the. Behind MOIMOI. "By owning our products, you make the world a little bit better".
Instructions to make Moimoi elewe:
- Wash your beans to peel out the body add pepper and onions to grind
- Then wash you leaf, fry your palm oil and all other ingredients ready
- Then fold your leaf in a cone shape
- Then cook for 30mins
Easy Moi moi Elewe (leaf moimoi) with seven lives!👌. HOW TO MAKE A PERFECT MOI MOI (moi moi ELEWE)/BeanCake/Moi Moi Elemi Meje/MOINMOIN. A guide on how to make Nigerian moin-moin elewe. This is another video from our channel on how to make moin-moin elewe, a delicious delicacy from the yoruba people of Nigeria. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions.
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