Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white chicken chili. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
White chicken chili is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. White chicken chili is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook white chicken chili using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White chicken chili:
- Prepare Around 2 Lbs chicken breast
- Make ready 1 large brown onion
- Get 6 large cloves of garlic
- Make ready 1 Tbsp olive oil
- Prepare 1-15.8 Oz can great northern beans drained and rinsed
- Prepare 2-4 Oz cans of chopped green chilis
- Take 1 tsp chili powder
- Take 1.5 tsp cumin
- Get 1.25 tsp salt
- Make ready 1 tsp dried oregano
- Get 1/2 tsp black pepper
- Make ready 1/4 tsp red pepper flakes
- Make ready 1/4 tsp dried ancho chili pepper
- Prepare 1/4 tsp onion powder
- Take 2 Tbsp dried chives
- Prepare 1/2 tsp parmesan cheese
- Prepare 1 tsp tobasco plus more to serve
- Take 4 Oz chicken stock
- Take 4-5 Oz sour cream
- Make ready 1/4 C Heavy cream
- Get Steamed kale to serve
This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like! Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy.
Steps to make White chicken chili:
- Dice the onion and garlic and add to a large pot. Add the oil to the pot. Dice the chicken in 1/2 inch pieces and add to the pot.
- Cook on medium to high heat, mixing frequently, until the chicken is no longer pink.
- Add the beans and everything else except for the sour cream and the heavy cream. Lower the heat to medium low and simmer for 20 minutes. My wife doesn't like kale or I would chop it in fine pieces and add it here. I just steamed it separately and added it to mine when I served it.
- Add the sour cream and the heavy cream. Heat but don't boil. Serve.
- I like a lot of extra tobasco in mine. Add it to taste
This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. When it's time to try a new kind of. When Dean's white chicken chili took first place, Eddie came home with his empty pot a bit dispirited by his second place status but couldn't stop raving about the winning chili. White chicken chili is easy to make — and even easier to customize. 🥘. Make a super hearty batch in the colder months or a lighter version packed with produce in the summer.
So that is going to wrap this up with this special food white chicken chili recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
