Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, hyderabadi khichdi (red gram khichdi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi khichdi recipe, a tasty breakfast made with rice, masoor dal & aromatic spices that's served with a tangy khatta. You can add vegetables of your choice, use a variety of lentils like red gram, moong dal, red lentils or Bengal gram or an assorted mix of lentils. Hyderabadi khichdi is prepared with rice and dal.i have used Basmati rice and masoor dal/red lentils for this preparation.but normal rice and moong dal/split green gram can also be used.
Hyderabadi khichdi (red gram khichdi) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Hyderabadi khichdi (red gram khichdi) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook hyderabadi khichdi (red gram khichdi) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi khichdi (red gram khichdi):
- Make ready 2 cups regular rice
- Get 1/4 cup masoor dal
- Make ready 1 onion
- Get 1 bunch coriander and mint leaves
- Make ready 1 tbsp ginger garlic paste
- Make ready 4 green cardamom
- Make ready 3 cloves
- Make ready 1 tbsp shahjeera / cumin
- Make ready 1 inch stick of cinnamon
- Get 1 tsp turmeric powder
- Prepare 5 tbsp oil
- Prepare to taste Salt
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Instructions to make Hyderabadi khichdi (red gram khichdi):
- Wash and soak rice and daal together for 10 minutes. Slice onion.
- In a pot heat the oil and add all the whole spices. Add onion and fry it then add ginger garlic paste and turmeric and saute it.
- Add soaked rice and dal to pot and saute it on medium flame for 5 minutes.
- Add 5 cups of water, add salt and let it boil. When rice is half done add chopped coriander and mint leaves and let it cook.
- When water is absorbed lower the flame for another 5 minutes. Ready to serve.
Khichdi is a South Asian dish consisting of rice and lentils, its name derived from the Sanskrit khiccā, denoting a dish of rice and legumes. A widely consumed comfort food throughout the Indian subcontinent, Bangladesh, Sri Lanka, Nepal, and Pakistan, khichdi is usually served as a main meal. Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce or gravy. This is easy Okra curry (bhindi sabzi) that goes well with steamed rice, simple pulao or roti/paratha. Sabudana khichdi recipe With video and step by step photos.
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