Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, ginnie dosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ginnie Dosa is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ginnie Dosa is something which I have loved my entire life.
Learn How to Make Jini Dosa At Home with Chef Varun on Rajshri Food. Bored with eating regular Dosa and want to try something new? Jini dosa recipe with step by step pics.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ginnie dosa using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginnie Dosa:
- Take 1 cup Dosa batter
- Get 2 boiled potatoes
- Take 2 tbs butter
- Take 1 finely chopped onion
- Get 1/4 cup finely chopped cabbage
- Prepare 1/4 cup finely chopped capsicum
- Make ready 5-6 curry leaves
- Make ready 1/4 tsp haldi powder
- Make ready to taste Salt
- Make ready 1/4tbsp mustard seeds
- Get 4 tbs schezwan chutney
- Prepare 1/2tsb each Masala(sambhar masala, chillypowder,salt,chat masala)
- Get 1tsb pav bhaji masala in above masala
- Take 1/2tsb Ginger chilli paste
- Take To serve
- Get As required Sambhar
- Get as required Chutney
- Make ready to taste Butter, oil according
- Make ready 4 cheese cube
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Steps to make Ginnie Dosa:
- Peel and Cut boiled potatoes, in a pan heat oil add mustard seeds,let them splutter, curry leaves, Ginger chilli paste, boiled potatoes, haldi and salt give it a mix and let it cook for 5 mins on medium flame.
- Heat tawa, sprinkle some water and wipe off tawa, spread dosa batter.
- On dosa spread add some chopped onions, cabbage, capsicum, add 2tbs of potato masala, 1tbs of Schezwan chutney, masala and 1 tbs of butter.
- Mash it on dosa itself and let it cook for a min. Then add 1 cube grated cheese and roll it, cut and serve hot.
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