Eggless Mango pudding without gelatin
Eggless Mango pudding without gelatin

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggless mango pudding without gelatin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggless Mango pudding without gelatin is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Eggless Mango pudding without gelatin is something which I’ve loved my entire life. They’re nice and they look wonderful.

Keyword: mango recipes, eggless mango pudding. Thanks for the easy quick and delicious mango pudding recipe. I don't like gelatin so its perfect for me.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggless mango pudding without gelatin using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggless Mango pudding without gelatin:
  1. Take 1 cup or 250 ml mango puree
  2. Get 2 and half cups of milk
  3. Take 4 tbspn sugar
  4. Make ready 4 tbspn mango custard powder
  5. Prepare few Pistachio and diced mango for garnishing

Thanks for Mango pudding Recipe:) will try it soon.no you are not spamming happy to get recipes from you. Have you ever wanted to make a mango pudding but didn't a pudding mix at home? Well, you don't really need a premix. This mango pudding needs very few ingredients and a few minutes to make.

Steps to make Eggless Mango pudding without gelatin:
  1. First of all make mango puree simply cut the big sindhri mango into cubes and grind it,puree is ready
  3. Then in a pot add 2 cups of milk add 4 tbspn of sugar in it and bring it to boil
  4. In a separate cup take half cup of cold milk add 4 tbspn of custard powder mix it
  5. Then pour the custard powder mixture gradually in the boiled milk and stir continuously cook for 1 minute don't make it too thick turn the flame low
  6. Then after that in the end add mango puree in the milk and stir continuously fast mix it and turn off the flame consistency should be not very thick or not bhi thin
  7. Pour into the serving glasses or bowl and put in the refrigerator for 5 to 6 hours or until it becomes chilled and set
  8. When pudding become set garnish it with some mango cubes and pistachio which is optional and enjoy chilled pudding !

With this recipe, you will never need to buy a pudding mix again. Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set. Agar agar or gelatin is used for making pudding. Since this is vegetarian recipe blog, agar agar is used here.

So that is going to wrap it up for this special food eggless mango pudding without gelatin recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!